Description
A quick and easy bread recipe using just cottage cheese and almond or coconut flour, perfect for delicious sandwiches or toast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour or coconut flour
- 1/2 teaspoon baking powder
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, almond flour or coconut flour, baking powder, and a pinch of salt.
- Mix until well combined and form a dough.
- Shape the dough into a flatbread on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
For richer flavor, use full fat cottage cheese. If using coconut flour, add a touch more cottage cheese if the dough feels dry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cottage cheese bread, easy bread recipe, low carb bread