3-Ingredient Homemade Strawberry Fruit Roll-Ups
Author: Sara Smith
Prep Time: 15 minutes
Cook Time: 300 minutes
Total Time: 315 minutes
Yield: 4 servings
Category: Other Recipes
Cuisine: American
Diet: Vegetarian
Ingredients
3 cups strawberries (frozen (thawed), or fresh)
3 Tbsp honey
2 Tbsp lemon juice
Cook Mode
Prevent your screen from going dark
Instructions
Preheat oven to 140 to 170 degrees F. Line a sheet-pan with parchment paper and set aside.
Add strawberries, honey, and lemon juice to a food processor or blender, and blend until smooth.
Pour the fruit mixture onto the lined sheet-pan and spread out to about ⅛ to ¼ inch thick.
Place in the oven for 4 to 6 hours, until the middle is no longer tacky.
Cool completely, then remove from the sheet-pan. Trim off edges and cut into 1-inch wide strips.
Notes
Store in an airtight container at room temp for up to two weeks. Use parchment separators if stacking.