30-Minute Teriyaki Chicken Bowl Your Family Will Crave

30-Minute Teriyaki Chicken Bowl Your Family Will Crave

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: LUNCH Cuisine: Asian Diet: Gluten-Free

Ingredients

  • 1 ½ lb boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 1 cup shredded carrots
  • 1 ripe avocado, sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
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Instructions

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add chicken thighs and cook for 4–5 minutes per side until fully cooked and slightly crispy.
  3. Pour teriyaki sauce over the chicken and simmer for 2–3 minutes until thick and glossy.
  4. Remove chicken from heat and slice into strips.
  5. Mix mayonnaise, sriracha, and sesame oil in a small bowl to make spicy mayo.
  6. Assemble bowls with cooked rice, broccoli, carrots, and avocado.
  7. Top with sliced teriyaki chicken, drizzle with spicy mayo, and sprinkle with sesame seeds before serving. Serve immediately.

Notes

  1. Avoid overcrowding the pan and allow chicken to rest before slicing.