Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
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Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish, ensuring they are not piled on top of each other.
- In a bowl, mix ranch dressing and sour cream until smooth.
- Spread the ranch mixture evenly over the chicken.
- Sprinkle shredded cheese on top.
- Bake for 25 minutes or until the chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Check the internal temperature to avoid overcooking, and let the chicken rest to maintain juiciness.