Description
A quick and easy baked chicken dish with a creamy ranch topping and cheese, perfect for any weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish, ensuring they are not piled on top of each other.
- In a bowl, mix ranch dressing and sour cream until smooth.
- Spread the ranch mixture evenly over the chicken.
- Sprinkle shredded cheese on top.
- Bake for 25 minutes or until the chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Check the internal temperature to avoid overcooking, and let the chicken rest to maintain juiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: chicken, ranch, bake, easy dinner, comfort food