Yield: 4 servings Category: DINNER Cuisine: American Diet: Gluten-Free
Ingredients
4 boneless, skinless chicken breasts
1 packet (1 oz) ranch dressing mix
1/2 cup sour cream
1/2 cup shredded cheddar cheese
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Instructions
Preheat oven to 375°F (190°C).
Place chicken breasts in a baking dish.
In a bowl, mix ranch dressing and sour cream.
Spread the mixture evenly over the chicken.
Sprinkle shredded cheese on top.
Bake for 25 minutes or until chicken reaches 165°F (74°C).
Let rest for 5 minutes before serving.
Notes
For added flavor, consider adding veggies like sliced mushrooms or zucchini around the chicken before baking. You can also use Greek yogurt as a substitute for sour cream.