Description
A cheesy and creamy casserole made with rotisserie chicken and Rice A Roni, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 box chicken flavored Rice A Roni, cooked
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F.
- Mix Rice A Roni, chicken, soup, sour cream, and half the cheese in a bowl.
- Pour into a greased 9×13 dish.
- Top with remaining cheese.
- Bake for 25 to 30 minutes until bubbly and golden.
Notes
Can be made ahead of time and frozen. Best served warm and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, easy dinner, comfort food, weeknight meal, rice casserole