Take your comfort food to the next level! This Cheesy Buffalo Chicken Lasagna combines the bold, tangy heat of Buffalo chicken with creamy Alfredo layers and a cooling ranch drizzle. It’s the ultimate…
Cheesy Buffalo Chicken Lasagna
Are you ready to take your comfort food cravings to the next level? If so, you’ve found the perfect recipe. This Cheesy Buffalo Chicken Lasagna combines the bold and spicy flavors of Buffalo chicken with creamy Alfredo layers, topped off with a delicious ranch drizzle. This dish is a fantastic twist on traditional lasagna that will excite your taste buds and impress your family and friends. Whether it’s for dinner, game day, or a cozy night in, this lasagna will quickly become a favorite.
Why You Will Love This Recipe
There are so many reasons to fall in love with this Cheesy Buffalo Chicken Lasagna:
Flavor Explosion: The combination of spicy Buffalo chicken and creamy Alfredo sauce creates a mouth-watering dish that is full of flavor. Each bite is a delightful mix of tangy, spicy, and creamy.
Comfort Food Classic: Lasagna is a classic comfort food that warms the heart. This recipe elevates the traditional version, offering a new and exciting take that you can enjoy all year round.
Easy to Prepare: Even if you are not an experienced cook, you can easily make this recipe. The preparation steps are simple and straightforward, making it perfect for a weeknight meal.
Feeding a Crowd: This lasagna makes a generous amount, ideal for family gatherings or potluck parties. Everyone loves lasagna, and this twist will keep everyone coming back for more.
Adaptable: You can make this dish your own by adjusting the ingredients to fit your preferences or dietary needs.
Let’s dive into how to prepare this delicious Cheesy Buffalo Chicken Lasagna.
How to Prepare Cheesy Buffalo Chicken Lasagna
Ingredients:
- 9 lasagna noodles
- 2 cups cooked and shredded chicken
- 1/2 cup Buffalo sauce (adjust for spice preference)
- 2 cups Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions:
Cook the Lasagna Noodles: Start by boiling a large pot of salted water. Once the water is boiling, add the lasagna noodles and cook them according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Once they’re ready, drain the noodles and set them aside.
Prepare the Buffalo Chicken: In a mixing bowl, combine the shredded chicken and Buffalo sauce. Make sure the chicken is well-coated with the sauce. You can adjust the amount of Buffalo sauce based on how spicy you want your dish to be.
Assemble the Lasagna: Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of Alfredo sauce on the bottom. Next, place three lasagna noodles over the sauce. Spread half of the Buffalo chicken mixture over the noodles. Then, pour half of the remaining Alfredo sauce over the chicken, followed by a layer of mozzarella cheese.
Repeat Layers: Add another layer of noodles, followed by the remaining Buffalo chicken and half of the remaining Alfredo sauce. Sprinkle another layer of mozzarella cheese over this. Add the last layer of noodles, the remaining Alfredo sauce, and top with the rest of the mozzarella cheese. If using blue cheese, sprinkle it on top.
Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
Cool and Drizzle: Once baked, remove the lasagna from the oven and let it cool for about 10 minutes. Drizzle ranch dressing over the top and sprinkle with chopped green onions before serving.
How to Serve Cheesy Buffalo Chicken Lasagna
Cheesy Buffalo Chicken Lasagna is best served warm and can be accompanied by a simple green salad or garlic bread. The cooling ranch drizzle on top adds an extra touch and helps balance the heat from the Buffalo sauce. To serve, cut the lasagna into squares and use a spatula to lift them onto individual plates.
You can also serve this dish family-style directly from the baking dish, allowing everyone to help themselves. Pair it with chilled beverages, as the spicy flavors might prompt a thirst for something refreshing.
How to Store Cheesy Buffalo Chicken Lasagna
If you happen to have leftovers—though that’s unlikely—Cheesy Buffalo Chicken Lasagna stores well. Here’s how to keep it fresh:
Refrigerate: Allow the lasagna to cool completely before covering it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. It will last for up to 4 days in the refrigerator.
Freeze: For longer storage, you can freeze the lasagna. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. This will keep it fresh for about 2-3 months.
Reheat: To reheat refrigerated or frozen lasagna, preheat your oven to 350°F (175°C). Cover it with foil and bake for 20-30 minutes until heated through. If frozen, it may take longer.
Tips for Preparing Cheesy Buffalo Chicken Lasagna
Use Leftover Chicken: This recipe is perfect for using leftover rotisserie or grilled chicken, making it even easier to prepare.
Adjust the Heat: If you prefer a milder dish, you can use a milder Buffalo sauce or reduce the amount used. Alternatively, if you love the heat, add more sauce or even some chopped jalapeños.
Cheese Choices: Feel free to use your favorite cheese blends. Provolone, Colby jack, or even pepper jack cheese can add a delightful twist to this dish.
Make it Ahead: You can assemble the lasagna a day in advance and store it in the refrigerator until you’re ready to bake it. This is great for meal prep!
Garnish: Adding fresh herbs like cilantro or parsley as a garnish can brighten the flavors and presentation of your lasagna.
Variation
If you want to switch things up, you can try different variations of this Cheesy Buffalo Chicken Lasagna:
Vegetarian Version: Swap the chicken for sautéed vegetables such as zucchini, mushrooms, and spinach. Use a vegetable-based Alfredo sauce to keep it vegetarian.
Beef Version: For a heartier option, substitute the chicken with cooked ground beef or Italian sausage seasoned with Buffalo sauce.
Gluten-Free: Use gluten-free lasagna noodles to make this dish suitable for gluten-sensitive individuals.
Spicy or Mild: Adjust the heat and flavor profile by incorporating different hot sauces or even experimenting with spicy taco seasoning.
Frequently Asked Questions
Can I make Cheesy Buffalo Chicken Lasagna in advance?
Yes, you can prepare this lasagna a day ahead. Simply assemble it and store it in the fridge, then bake it when you’re ready to eat.
Can I freeze leftovers?
Absolutely! This lasagna freezes well. Just wrap it tightly and store it for up to 2-3 months in the freezer.
What can I serve with this lasagna?
A simple Caesar salad or garlic bread complements the Spicy Buffalo Chicken Lasagna very well. You can also serve it with a side of your favorite dipping sauces, like blue cheese or extra ranch.
Making this Cheesy Buffalo Chicken Lasagna is an adventure for your taste buds. It’s a simple, yet absolutely fulfilling meal that the whole family will love. Enjoy the process of creating this creamy, spicy delight and dig in!
