Christmas Red Velvet Poke Cake 🎄🎂
The holiday season is a time for cheer, love, and of course, delicious food! Among the many desserts that grace our tables during Christmas, the Christmas Red Velvet Poke Cake stands out as a true masterpiece. This cake is not just a treat for the taste buds; it is also a feast for the eyes. With its rich red hue, a creamy filling, and fluffy frosting, this cake makes any holiday gathering feel extra special.
In this article, we will explore everything you need to know about making this delightful dessert, from the ingredients you need to the step-by-step instructions for preparation. By the end, you will be equipped to impress your friends and family with your baking skills!
Why You Will Love This Recipe
There are several reasons to fall in love with the Christmas Red Velvet Poke Cake. First of all, it is visually stunning with its vibrant red color, making it a perfect centerpiece for any holiday table. It also has a wonderful combination of flavors and textures. The moist red velvet cake pairs beautifully with the creamy white chocolate filling and the rich cream cheese frosting.
Another great aspect of this recipe is its simplicity. Even if you are not a skilled baker, you can easily follow the instructions to create a show-stopping dessert. This cake is an excellent choice for holiday gatherings, potlucks, or family dinners. Plus, it can be made a day in advance, which can save you time during the busy holiday season!
How to Prepare Christmas Red Velvet Poke Cake
Now that you know why you will love this recipe, let’s dive into how to prepare this festive dessert. Below are the ingredients you will need and the simple steps to follow for a successful bake.
Ingredients:
For the Red Velvet Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (or more, to reach desired color)
For the White Chocolate Filling:
- 1 cup white chocolate chips
- 1 cup heavy cream
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly.Make the Cake Batter:
In a large bowl, whisk together the flour, sugar, baking soda, and salt. In another bowl, combine the vegetable oil, buttermilk, eggs, cocoa powder, vanilla extract, and red food coloring. Slowly add the wet ingredients to the dry ingredients and mix until smooth.Bake the Cake:
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.Prepare the White Chocolate Filling:
While the cake is cooling, heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and add the white chocolate chips. Stir until the chocolate melts and the mixture is smooth. Let it cool slightly.Poke the Cake:
Once the cake is completely cooled, use the end of a wooden spoon or a straw to poke holes all over the top of the cake. Make sure to poke deep enough to allow the filling to seep in.Fill the Cake:
Pour the white chocolate filling evenly over the poked cake, making sure it fills all the holes. Allow the cake to sit for at least 30 minutes to let the filling soak in.Make the Frosting:
In a large mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract. Beat until the frosting is creamy and fluffy.Frost the Cake:
Spread the cream cheese frosting over the top of the cake. You can decorate the cake with festive sprinkles or crushed candy canes if you like.Chill and Serve:
Let the cake chill in the refrigerator for a while before serving to let the flavors meld together even more.
How to Serve Christmas Red Velvet Poke Cake
When it comes to serving your Christmas Red Velvet Poke Cake, the options are endless! You can cut it into squares and serve it directly from the pan, which makes it easy for casual gatherings. For a more festive presentation, you can place individual slices on dessert plates and adorn them with a sprinkle of powdered sugar or a dollop of whipped cream.
Pair the cake with a warm cup of hot cocoa or a glass of festive punch to enhance the overall holiday experience. This cake is sure to be a hit with both kids and adults alike!
How to Store Christmas Red Velvet Poke Cake
To keep your Christmas Red Velvet Poke Cake fresh, it’s best to store it in the refrigerator due to the cream cheese frosting. Cover the cake loosely with plastic wrap or aluminum foil to prevent it from drying out. It can last in the fridge for about 4 to 5 days.
If you want to store it for a longer period, consider freezing it. You can freeze individual slices wrapped in plastic wrap and placed in an airtight container for up to 3 months. Just make sure to thaw the slices in the fridge overnight before enjoying them.
Tips for Preparing Christmas Red Velvet Poke Cake
Room Temperature Ingredients: Ensure that your eggs and buttermilk are at room temperature before mixing. This helps create a smoother batter.
Red Food Coloring: Adjust the amount of red food coloring based on your preference for color intensity. Use gel food coloring for a deeper red if desired.
Don’t Skip the Holes: Poking holes in the cake is crucial for allowing the filling to soak in. Make sure to do it generously!
Frosting Tip: If your cream cheese frosting turns out too thick, you can add a little more milk, one teaspoon at a time, until it reaches your desired consistency.
Variations
While the classic Christmas Red Velvet Poke Cake is a delight on its own, you can experiment with different flavors and fillings. Here are some variations you might want to try:
Chocolate Poke Cake: Swap the red velvet cake mix for a chocolate cake mix for a rich chocolate twist.
Peppermint Flavor: Add crushed peppermint candies to the white chocolate filling or sprinkle them on top of the frosting for a refreshing minty flavor.
Fruit Filling: Instead of white chocolate, you can use strawberry or raspberry puree in place of the filling for a fruity contrast.
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! You can make the cake up to a day in advance. Just make sure to cover it and store it in the refrigerator once it is frosted.
2. Can I use regular milk instead of buttermilk?
If you don’t have buttermilk on hand, you can create a substitute by mixing one cup of regular milk with one tablespoon of white vinegar or lemon juice. Let it sit for about five minutes before using it in the recipe.
3. How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), your cake is ready.
Conclusion
The Christmas Red Velvet Poke Cake is a festive and delicious dessert that is sure to impress your holiday guests. By following the simple recipe and tips provided, you will create a stunning cake that embodies the spirit of the season. So gather your ingredients, enjoy the process of baking, and savor the sweet moments shared with friends and family around the table. Happy holidays and happy baking!
