Peppermint Cheesecake Cookies 🎄🍪

The holiday season with Peppermint Cheesecake Cookies is a time of joy, celebration, and, of course, delicious treats! One treat that beautifully captures the flavors of the season is Peppermint Cheesecake Cookies. These delightful cookies are soft, creamy, and bursting with peppermint flavor. When you take a bite, you get the rich taste of cream cheese combined with a refreshing touch of peppermint, all topped with crushed candy canes. They are perfect for holiday parties, cookie exchanges, or simply enjoying at home with family. Let’s dive into why you will love this recipe and how to prepare these scrumptious cookies!

Why You Will Love This Recipe

There are many reasons to fall in love with Peppermint Cheesecake Cookies. First, they are incredibly easy to make, even for beginner bakers. The recipe requires simple ingredients that you may already have in your kitchen. Second, the unique combination of cheesecake and peppermint flavors is simply irresistible. Each cookie is a little piece of heaven, especially during the festive winter months.

Moreover, these cookies not only taste great; they also look gorgeous. The festive red and white colors from the crushed candy canes add a delightful touch to your holiday dessert table. Whether you’re making them for yourself or gifting them to family and friends, these cookies are sure to impress.

Finally, they are a fantastic way to introduce kids to baking. They can help mix the dough, decorate the cookies, and, of course, taste the finished product! So, let’s get started on how to prepare these mouthwatering Peppermint Cheesecake Cookies.

How to Prepare Peppermint Cheesecake Cookies

Ingredients:

To make Peppermint Cheesecake Cookies, you will need the following ingredients:

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes (plus more for topping)
• 1/2 cup white chocolate chips (optional)

Instructions:

Now that you have your ingredients ready, let’s follow these simple steps to make these delicious cookies:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly.
2. Prepare your baking sheets: Line two baking sheets with parchment paper to prevent your cookies from sticking.
3. Mix the cream cheese and butter: In a large mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or stand mixer to beat them together until they are smooth and creamy. This should take about 2-3 minutes.
4. Add sugar and egg: Next, add the granulated sugar and the egg to the mixture. Beat until well incorporated. Then, mix in the vanilla and peppermint extracts. This will give your cookies that lovely peppermint flavor.
5. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Fold in peppermint and chocolate: Gently fold in the crushed candy canes and white chocolate chips (if using). These will add texture and extra sweetness to your cookies.
7. Drop the dough: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets. Make sure to leave some space between each cookie as they will spread a little while baking.
8. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a little soft, but they will firm up as they cool.
9. Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
10. Top with crushed candy canes: If you want to add an extra festive touch, you can sprinkle more crushed candy canes on top of the cookies while they are still warm. This will make them look even more appealing!

How to Serve Peppermint Cheesecake Cookies

Serving Peppermint Cheesecake Cookies is just as fun as making them! You can present them in several delightful ways:

• Dessert platters: Arrange the cookies on a decorative plate or serving platter. Add some holiday decorations, such as twinkling lights or festive napkins, to make your dessert table look more inviting.
• Gift boxes: These cookies make excellent gifts! Place a few in a cute gift box or tin, and give them to friends, family, or neighbors. Don’t forget to tie a nice ribbon around the box!
• Cookie bars: If you’re hosting a holiday party, consider setting up a cookie bar where guests can choose their favorite cookies. Include a variety of cookies, and let everyone enjoy a sweet treat.
• Pair with beverages: Peppermint Cheesecake Cookies pair wonderfully with warm drinks. Serve them with hot chocolate, coffee, or even peppermint tea for a cozy treat.

How to Store Peppermint Cheesecake Cookies

Storing your Peppermint Cheesecake Cookies correctly ensures that they stay fresh and delicious for as long as possible:

• Room temperature: Once the cookies have cooled completely, store them in an airtight container at room temperature. They will stay fresh for about 3-5 days.
• Refrigeration: If you want to keep your cookies for a longer time, consider storing them in the refrigerator. They can last up to a week when stored this way. Just remember that the cookies may become a little firmer in the fridge.
• Freezing: For even longer storage, you can freeze the cookies. Place them in a single layer in an airtight container or freezer-safe bag, separated by parchment paper. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw them at room temperature.

Tips for Preparing Peppermint Cheesecake Cookies

• Room temperature ingredients: Make sure your cream cheese and butter are at room temperature. This makes it easier to mix them together and creates a smoother cookie dough.
• Don’t overmix: When adding the dry ingredients to the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Use fresh peppermint extract: For the best flavor, use high-quality peppermint extract. This will give your cookies a lovely, refreshing taste.
• Crushed candy canes: If you want to crush your candy canes, place them in a zip-top bag and use a rolling pin to break them into small pieces. Be careful not to crush them too finely!

Variation

While Peppermint Cheesecake Cookies are delicious on their own, you can also try some variations to suit your taste:

• Chocolate version: Add cocoa powder to the cookie dough to create chocolate Peppermint Cheesecake Cookies. About 1/4 to 1/2 cup of cocoa powder should do the trick.
• Different extracts: Swap out the peppermint extract for other flavors like almond or vanilla to create a different taste.
• Add nuts: Consider folding in some chopped nuts like walnuts or pecans for added crunch.
• Frosted version: For a sweeter treat, you can frost these cookies with cream cheese frosting. Simply whip together cream cheese, butter, powdered sugar, and a splash of vanilla for a tasty topping.

Frequently Asked Questions

1. Can I use low-fat cream cheese in this recipe?

Yes, you can use low-fat cream cheese. However, the texture and flavor may be slightly different from using full-fat cream cheese. Full-fat cream cheese tends to give the cookies a creamier and richer taste.

2. What can I substitute for peppermint extract?

If you don’t have peppermint extract on hand, you can use other extracts like mint, vanilla, or even almond. Just keep in mind that the flavor will be different.

3. How do I ensure my cookies don’t spread too much during baking?

To prevent your cookies from spreading too much, make sure your butter and cream cheese are not too soft. Chilling the cookie dough for about 30 minutes before baking can also help them maintain their shape.

4. Can I make the dough ahead of time?

Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just ensure that you tightly wrap it in plastic wrap or store it in an airtight container.

5. Can I use a different type of candy for topping?

Absolutely! If you’re not a fan of candy canes, you can use crushed chocolate or colorful sprinkles instead. Just pick something that matches the festive spirit!

Conclusion

Peppermint Cheesecake Cookies are a wonderful addition to your holiday baking. They are easy to make, look festive, and taste amazing! With the rich flavor of cream cheese, the refreshing essence of peppermint, and the crunch of candy canes, these cookies will undoubtedly become a favorite in your household. So, gather your ingredients and get ready to indulge in some sweet holiday magic! Happy baking!