Blueberry Butter Recipe: Creamy, Fruity, and Perfect for Breakfast

Blueberry Butter Recipe : If you’re looking for a sweet, tangy spread to elevate your breakfast, this homemade Blueberry Butter is just the thing. With a blend of fresh blueberries, aromatic cinnamon, and smooth vegan butter, this spread captures everything you love about fruit-forward flavors — creamy, vibrant, and naturally sweet. Whether served on a warm biscuit or spooned over pancakes, it’s guaranteed to bring joy to your mornings.

Ingredients for Creamy Blueberry Butter

This recipe yields a rich and spreadable blueberry butter using only a handful of simple ingredients. It’s dairy-free and perfect for those seeking vegan alternatives.

• 1 cup fresh blueberries
• 1 tablespoon agave nectar
• 1 teaspoon McCormick® Ground Cinnamon
• 1 teaspoon McCormick® All Natural Pure Vanilla Extract
• 4 ounces vegan butter, such as Miyoko’s Creamery®, softened

Instructions: How to Make Blueberry Butter at Home

1. Preheat the oven to 375°F.
2. In a medium bowl, toss blueberries with agave nectar, ground cinnamon, and vanilla extract until fully coated.
3. Spread the mixture onto a parchment-lined shallow baking pan. Make sure to scrape all the syrup from the bowl.
4. Roast for about 10 minutes, or until the berries begin to burst. Remove and let cool for 15 minutes.
5. Transfer roasted blueberries and juices to a food processor. Pulse until coarsely chopped.
6. Add the softened vegan butter and process everything until smooth and creamy.
7. Spoon the mixture onto plastic wrap, roll into a 1-inch diameter log, wrap tightly, and refrigerate until firm.
8. Store in the fridge for up to 1 week, or freeze for up to 1 month.

Benefits of Blueberry Butter Recipe

Making your own spreads like this blueberry butter offers a variety of health and lifestyle advantages:

• Control the ingredients: Unlike store-bought fruit spreads filled with preservatives, this recipe uses only natural components.
• Vegan and dairy-free: Using plant-based butter means it’s suitable for vegans and those with lactose intolerance.
• Antioxidant-rich: Blueberries are packed with antioxidants, including anthocyanins that support heart health and reduce inflammation.
• Budget-friendly: With a few ingredients, you create something gourmet-worthy at a fraction of the cost.

Looking for more delicious plant-based ideas? Explore our take on Vegan Creamy Avocado Dip.

Blueberry Cookies with White Chocolate Chips: Soft & Sweet

Tips for the Perfect Blueberry Butter

Here are a few kitchen-tested tips to ensure your blueberry butter turns out amazing every time:

• Use ripe blueberries: They provide natural sweetness and better texture after roasting.
• Don’t skip the cooling step: It helps the roasted berries settle, avoiding excess liquid in your final blend.
• Use high-quality vegan butter: This significantly impacts the creaminess and flavor. Brands like Miyoko’s provide excellent texture and taste.
• Experiment with flavor add-ins: Add a pinch of nutmeg or swap agave for maple syrup if desired.
• Double the batch: This freezes beautifully, so make more and store it for later!

If you’re also into making spreads or dips for brunch, check out our recipe for Homemade Hummus with Roasted Garlic.

What Does Blueberry Butter Recipe Taste Like?

Imagine the burst of fresh blueberries softened by a buttery base, with just a hint of warm cinnamon and fragrant vanilla. The result? A silky spread that’s both sweet and comforting. It’s not overly sugary — the agave nectar brings a mild sweetness that enhances the fruit’s natural flavor rather than overpowering it.

How to Store Blueberry Butter

Proper storage ensures that you can enjoy this spread for days or even weeks:

• Refrigerator: Keep it in an airtight container or rolled in plastic wrap. It remains fresh for up to 7 days.
• Freezer: Wrap tightly in plastic and place in a freezer-safe bag. It can be frozen for up to 1 month.
• To serve: Let it soften slightly at room temperature before spreading.

You can even slice portions from the frozen log and defrost as needed — ideal for quick morning prep.

This creamy Blueberry Butter is more than just a breakfast spread — it’s a flavorful experience that adds a homemade touch to your meals. With just a handful of ingredients and a few easy steps, you’ll have a versatile and wholesome condiment that complements everything from waffles to toast.

Want more seasonal recipes like this? Browse our guide to Easy Vegan Breakfast Recipes.

FAQ About Blueberry Butter

1. Can I use frozen blueberries?
Yes, just make sure to thaw and drain them before roasting to avoid excess moisture.

2. Can I make this with regular butter?
Absolutely. If you’re not vegan, any high-quality unsalted butter will work.

3. Is this suitable for kids?
Yes! It’s naturally sweetened and free from artificial preservatives, making it kid-friendly.

4. Can I use honey instead of agave nectar?
Yes, honey can replace agave in the same quantity, though it’s not vegan.

5. What can I serve this with besides toast?
Try it on pancakes, muffins, bagels, or even swirl into oatmeal.

Other Sources for More Inspiration

• Pinterest Inspiration: This pin for Blueberry Butter Breakfast Spread offers a visual look at how others are styling and serving this recipe.
  Blueberry Butter Breakfast Spread