Cinnamon Donut Bread: A Cozy Homemade Delight

Presentation

Cinnamon Donut Bread brings the cozy aroma of a fresh bakery into your home with every loaf. From the moment it comes out of the oven, its golden crust dusted with cinnamon sugar glistens in warm light, evoking memories of fresh donuts and comforting breakfasts. This bread strikes the perfect balance between a classic quick bread and the indulgent taste of a cinnamon donut, making it a showstopper for both dessert tables and morning coffee spreads. Slice it up and serve it warm, and you’ll understand why this treat never stays on the table for long.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1/4 cup unsalted butter, melted (for brushing)
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan thoroughly.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt to form your dry ingredient base.
3. In a separate bowl, mix the granulated sugar, melted butter, eggs, and vanilla extract until the texture is smooth and creamy. Stir in the buttermilk to enrich the mixture.
4. Slowly combine the dry ingredients with the wet, stirring just until everything is incorporated. Do not overmix.
5. Pour the batter into your prepared loaf pan and place it in the oven for 50–60 minutes. A toothpick inserted into the center should come out clean.
6. While it bakes, prepare the topping by mixing the sugar and cinnamon in one bowl and melting the butter in another.
7. After baking, allow the bread to cool in the pan for 10 minutes. Carefully remove the loaf, brush the top with melted butter, and generously sprinkle the cinnamon-sugar mixture.
8. Let the loaf cool completely before slicing and serving.

Benefits of This Craft

Homemade Cinnamon Donut Bread isn’t just delicious—it offers several practical and sensory benefits as well. Baking from scratch is a therapeutic process that engages all five senses and reduces stress. The rich smell of cinnamon and butter throughout your kitchen creates a comforting environment. Unlike store-bought options, this recipe allows you full control over the ingredients, making it ideal for those wanting fewer preservatives and more wholesome goodness. It’s also a great bonding activity for families and an easy starter recipe for those new to baking.

Tips

To get the most out of your Cinnamon Donut Bread, here are some simple yet powerful tips:

• Don’t overmix the batter, as it can lead to a dense texture instead of the light, donut-like crumb you’re aiming for.
• Use room temperature eggs and buttermilk for better integration into the batter.
• Line your loaf pan with parchment paper for easier removal if you’re worried about sticking.
• Let it cool completely before slicing to help the bread set and make cutting cleaner and easier.
• Store cinnamon sugar topping separately and sprinkle fresh before serving leftovers to maintain that crunchy texture.

What Taste Look Like?

Cinnamon Donut Bread tastes just like its name suggests—a tender, buttery bread with the nostalgic flavor of a cinnamon-sugar donut. The inside is soft and moist thanks to the buttermilk and melted butter, while the crust is slightly crisp with a warm cinnamon finish. Each bite offers a delicate balance of sweetness and spice that’s both satisfying and not overpowering. It pairs beautifully with morning coffee, spiced tea, or even a scoop of vanilla ice cream for dessert.

How to Store

Proper storage ensures your Cinnamon Donut Bread stays fresh and flavorful:

• Room Temperature: Wrap tightly in plastic wrap or place in an airtight container. It will stay fresh for up to 3 days.
• Refrigeration: For slightly longer storage, refrigerate in an airtight container for up to 5 days. Bring to room temperature or warm slightly before serving.
• Freezing: Wrap slices individually in parchment paper, place in a freezer-safe bag, and freeze for up to 2 months. Reheat in the microwave or oven for a warm treat anytime.

Cinnamon Donut Bread is the perfect fusion of comfort and sweetness, making it a staple for every home baker’s recipe collection. Whether you’re looking for a cozy breakfast, a quick dessert, or something special for a gathering, this bread delivers on all fronts. Its simple ingredients and straightforward instructions make it accessible for all skill levels, while its flavor and aroma keep everyone coming back for more.

If you enjoyed this recipe and want to discover more cozy and creative ideas for your kitchen, don’t forget to check out More DIY craft ideas for daily recipes that inspire and delight.

Cinnamon Donut Bread: A Cozy Homemade Delight

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• Author: Sara
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

Cinnamon sugar loaf with a buttery crust and soft center — perfect for cozy mornings or afternoon tea.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1/4 cup unsalted butter, melted (for brushing)
• 1/2 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan thoroughly.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
3. In a separate bowl, mix the sugar, melted butter, eggs, and vanilla extract until smooth. Stir in the buttermilk.
4. Gradually combine the dry and wet ingredients. Mix just until combined — do not overmix.
5. Pour into the prepared pan and bake for 50–60 minutes, until a toothpick comes out clean.
6. While baking, prepare the topping: mix sugar and cinnamon; melt butter separately.
7. Cool the loaf in the pan for 10 minutes. Remove, brush with melted butter, and sprinkle the cinnamon-sugar topping.
8. Let cool completely before slicing and serving.

Notes

Store in an airtight container at room temperature for up to 3 days. Tastes even better the next day!

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: cinnamon sugar bread, quick loaf, baking, sweet bread, buttermilk loaf

FAQ

Can I use milk instead of buttermilk?
Yes, you can use regular milk with a splash of lemon juice or vinegar (1 tablespoon per cup) as a substitute.

Can I make this bread gluten-free?
Absolutely, just use a gluten-free all-purpose flour blend in the same amount. Make sure it includes xanthan gum or add it separately.

Can I reduce the sugar?
You can reduce the sugar in both the batter and topping slightly without affecting the structure. However, the flavor and texture will be less sweet and donut-like.

What type of cinnamon is best?
Ceylon cinnamon has a milder, more complex flavor, while cassia cinnamon is bolder and more traditional in donut recipes. Either works well depending on your taste.

Can I make this recipe into muffins?
Yes, just pour the batter into a greased or lined muffin tin and reduce the baking time to 18–22 minutes.