If you enjoy unique homemade preserves that bring a perfect balance of sweetness and heat, this Peach Jalapeno Jam is an excellent recipe to try. Combining ripe peaches with a touch of jalapeno spice creates a versatile jam that pairs beautifully with toast, cheese boards, and even grilled meats. Whether you want to add some excitement to your breakfast or prepare a thoughtful homemade gift, this jam delivers both flavor and charm.

Peach Jalapeno Jam boasts a vibrant color that blends the warm golden hues of ripe peaches with flecks of green from the jalapenos and bright yellow from the lemon zest. Its texture is thick and glossy, making it perfect for spreading on bread or crackers. When served, the jam’s inviting appearance immediately suggests a burst of fruity sweetness combined with a gentle spicy kick. It looks equally delightful spooned over cream cheese or dolloped on grilled chicken for a gourmet twist.

Ingredients

This recipe requires just a few fresh ingredients to achieve maximum flavor:

• 5-6 medium peaches, peeled and pitted
• 4-5 small jalapenos, seeded and finely chopped
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 3 cups granulated sugar

Each ingredient plays a crucial role in balancing the jam’s taste and consistency. The peaches provide natural sweetness and body, while the jalapenos bring a mild heat that is balanced by the bright acidity of lemon zest and juice. The sugar helps preserve the jam and ensures it thickens to the right spreadable texture.

Instructions

1. Begin by peeling and pitting the peaches, then finely chop them into small pieces for easier cooking and better texture in the jam.
2. Rinse the jalapeno peppers, remove the seeds for less heat if preferred, and finely chop them to distribute the spicy flavor evenly throughout the jam.
3. In a large saucepan, combine the chopped peaches, jalapenos, lemon zest, and lemon juice.
4. Heat the mixture over medium-high heat, stirring frequently until it begins to gently boil.
5. Once boiling, gradually add the sugar while stirring constantly to ensure it dissolves completely.
6. Allow the mixture to cook for 15-20 minutes, stirring occasionally, until it thickens to a jam-like consistency.
7. To check the readiness, dip a metal spoon into the jam; it should coat the back of the spoon without dripping.
8. Meanwhile, prepare clean jars by washing them in hot, soapy water and drying thoroughly.
9. Carefully ladle the hot jam into the jars, leaving about a 1/4 inch space at the top to allow for expansion.
10. Wipe the rims clean with a damp towel, seal the jars with lids, and let them cool to room temperature before storing or gifting.

Benefits of This Craft

Making Peach Jalapeno Jam at home offers several advantages beyond the delightful taste. Firstly, crafting your own jam ensures control over the ingredients, allowing you to avoid preservatives and artificial additives commonly found in store-bought products. The use of fresh peaches means you benefit from natural vitamins such as vitamin C and antioxidants. Additionally, the jalapenos introduce capsaicin, which has been linked to boosting metabolism and promoting heart health. This homemade jam also encourages creativity in the kitchen and can become a satisfying hobby that brings joy and a sense of accomplishment. Finally, homemade jams make thoughtful, personalized gifts that friends and family will appreciate.

Tips

• Use ripe, but firm peaches to achieve the best flavor and texture without the jam becoming too watery.
• If you prefer less heat, reduce the amount of jalapenos or remove all seeds, as seeds carry most of the spice.
• Stir frequently during cooking to prevent the jam from sticking and burning on the bottom of the pan.
• To get a smoother jam, you can mash the peaches slightly before cooking or after it cools, depending on your preferred consistency.
• Sterilize jars properly if you plan on storing the jam for an extended period to avoid spoilage.

What Taste Look Like?

This jam is a harmonious blend of flavors that surprises and delights. The first taste is sweet and fruity thanks to the juicy peaches, followed quickly by a mild but noticeable spicy warmth from the jalapenos. The lemon zest and juice add a refreshing tang that brightens the overall flavor profile. The heat is gentle enough not to overpower, instead creating a pleasant contrast that makes the jam addictive. When spread on toast, the sweetness complements the crisp bread, while the spicy notes linger, giving each bite a unique kick.

How to Store

For best results, store your Peach Jalapeno Jam in sterilized glass jars with airtight lids. Once sealed and cooled, keep the jars in a cool, dark place such as a pantry or cupboard. Properly canned jam can last for several months this way. After opening, refrigerate the jam and consume it within 3 to 4 weeks for optimal freshness. Always use a clean spoon to scoop out the jam to avoid introducing contaminants that could cause spoilage. If you notice any signs of mold or off smells, discard the jam immediately.

Peach Jalapeno Jam is a fantastic recipe for anyone looking to add a creative twist to their preserves. It combines the natural sweetness of peaches with the exciting kick of jalapeno peppers, resulting in a jam that’s both flavorful and versatile. This homemade treat is simple to make, requires minimal ingredients, and provides a rewarding experience whether for personal enjoyment or gift-giving. Experiment with this recipe, and you might find it becoming a favorite staple in your kitchen.

For More DIY craft ideas, visit https://www.cookfastly.com/category/lunch/ to explore a wide range of daily recipes that inspire creativity and flavor.

Peach Jalapeno Jam Recipe: A Sweet and Spicy Delight

---

• Author: Sara
• Total Time: 35 minutes
• Yield: About 4 cups 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A perfect balance of sweet peaches and spicy jalapeños in a bright, homemade jam that’s great for spreading or gifting.

---

Ingredients

Scale 1x2x3x

• 5–6 medium peaches, peeled and pitted
• 4–5 small jalapeños, seeded and finely chopped
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 3 cups granulated sugar

---

Instructions

1. Peel and pit peaches, then finely chop.
2. Rinse jalapeños, remove seeds if less heat is desired, and finely chop.
3. Combine peaches, jalapeños, lemon zest, and lemon juice in a large saucepan.
4. Heat over medium-high, stirring until it begins to boil.
5. Gradually add sugar while stirring constantly to dissolve.
6. Cook for 15–20 minutes, stirring occasionally until jam thickens.
7. Test by coating the back of a spoon without dripping.
8. Prepare clean jars by washing and drying thoroughly.
9. Ladle hot jam into jars, leaving 1/4 inch headspace.
10. Wipe rims, seal jars with lids, and let cool to room temperature before storing or gifting.

Notes

Adjust jalapeño seeds for desired heat level. Refrigerate after opening. Perfect for toast, cheese boards, or gifts.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Jam & Preserves
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0.5g
• Protein: 0g
• Cholesterol: 0mg

Keywords: peach jam, jalapeño jam, spicy jam, homemade preserves, fruit jam

FAQ

Q: Can I use frozen peaches for this jam?
A: Fresh peaches are best for flavor and texture, but frozen peaches can work if thawed and drained well before cooking.

Q: How spicy is this jam?
A: The spiciness depends on the number of jalapenos and how much of the seeds are removed. Removing seeds reduces heat significantly.

Q: Can I use a different type of pepper?
A: Yes, milder peppers like banana peppers or sweeter peppers can be used for less heat.

Q: Is this jam safe for canning and long-term storage?
A: Yes, if jars and lids are properly sterilized and sealed, this jam can be stored unopened for months in a cool, dark place.

Q: How can I reduce the sugar content in this recipe?
A: Reducing sugar will affect the jam’s texture and preservation. You can experiment with less sugar, but the jam may be softer and have a shorter shelf life.