Chipotle Ranch Grilled Chicken Burrito

Short, Catchy Intro

So you want bold flavors without acting like a weekend sous chef, huh? Good news: this Chipotle Ranch Grilled Chicken Burrito gives you smoky, creamy, spicy vibes while letting you keep your chef hat optional. It grills fast, assembles faster, and eats fastest. Let us do this like food ninjas who also appreciate naps.

Why This Recipe is Awesome

Why is this burrito worth your stove time and nap time combined? First, it hits texture bingo. You get tender grilled chicken, fluffy rice, creamy ranch with a kick, and crisp veg all wrapped up like a cozy edible burrito blanket. Second, it barely judges you if you use store bought chipotle ranch. Been there, done that, loved it.

It also plays nice with leftovers. Want to up your weekend meal game? Grill extra chicken and fold this into weekday hero meals. Want more quick chicken ideas that keep life interesting Check out this chicken bacon ranch sliders for another crowd pleaser.

Plus this is idiot proof. Even if you forget the timer, the grill gives visual cues and you end up with dinner, not a charred hockey puck.

Ingredients You’ll Need

• 2 boneless skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup cooked rice
• 1 can black beans rinsed and drained
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 2 cup corn
• 1 2 cup chipotle ranch dressing
• 4 large tortillas

Yes you can eyeball spices. No you do not need a PhD in seasoning to pull this off. Salt makes things sing so don’t skip it.

Step-by-Step Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with smoked paprika, chili powder, salt, and pepper.
3. Grill the chicken for 6-7 minutes on each side until fully cooked.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing.
5. In a bowl, combine diced tomatoes, corn, and lettuce.
6. To assemble the burrito, lay a tortilla flat and add a scoop of rice, black beans, grilled chicken slices, vegetable mixture, and drizzle with chipotle ranch dressing.
7. Fold the sides of the tortilla over the filling and roll it up tightly.
8. Serve warm and enjoy!

Common Mistakes to Avoid

• Thinking you can skip resting the chicken. Cut into it too soon and you will lose the juicy part. Let it chill for 3 to 5 minutes.
• Overpacking the tortilla like it is a gym bag. Foldable burritos are not physics proof. Less is more.
• Forgetting to season the rice. Plain rice is a blank mood. Salt and a little butter if you want to feel fancy.
• Using cold chicken straight from the fridge. Warm meat slices bind flavors better.
• Drowning everything in dressing. Chipotle ranch is a star but too much steals the show. Drizzle thoughtfully.

Alternatives & Substitutions

• No grill No problem. Use a hot grill pan or skillet and get a nice char. I do this on weeknights a lot.
• No chipotle ranch Try plain ranch mixed with a little adobo sauce from a can of chipotles or stir in smoked paprika and lime juice.
• Want more veg Swap lettuce for shredded cabbage for crunch. Add sliced avocado if you are feeling bougie.
• Rice options Brown rice or cilantro lime rice work great. Use cauliflower rice for low carb. IMO cilantro lime rice gives a very party vibe.
• Swap protein Use thin sliced steak, shrimp, or tofu if you prefer plant based. Chicken cooks fastest but everything plays here.

FAQ

Q Why should I rest the chicken after grilling
A Do you like dry chicken Who even are you if you do Resting lets juices redistribute so each slice stays juicy and happy

Q Can I make these ahead of time
A Sure You can prep the chicken rice and veggies a day in advance Keep the dressing separate and assemble just before eating for best texture

Q How spicy is chipotle ranch
A Mild to medium depending on the brand and how much adobo you add Want it tamer add less dressing Want it wild add more chipotle or hot sauce

Q Can I freeze these burritos
A You can wrap them tight and freeze for up to a month Heat in the oven or skillet to keep the tortilla from getting soggy Microwave works in an emergency

Q What goes with this burrito Side dishes suggestions
A Chips and salsa, a light salad, or roasted sweet potatoes Pair with a cold drink and consider yourself officially fed

Q Any tips for rolling a tight burrito
A Warm the tortilla slightly Fold the sides in first then roll away from you Keep fillings centered and not overstuffed

Q Can I use shredded rotisserie chicken instead of grilling
A Absolutely Yes and yes again That is the lazy chef glory move and it still tastes great

Final Thoughts

You made it this far so you clearly like good food that does not require a small mortgage. This burrito hits classic cravings without turning dinner into a five act play. Play with the components, taste as you go, and remember balanced flavor beats perfection every time. Now go impress someone or just treat yourself. You earned it.

Conclusion

For more notes and variations check out this handy write up at Chipotle Ranch Grilled Chicken Burrito – Alyona’s Cooking. If you want another take with different tips have a look at Chipotle Ranch Grilled Chicken Burrito. Feeling inspired to explore even more versions here is a fun alternative guide Chipotle Ranch Grilled Chicken Burrito – Joy to the Food.

Chipotle Ranch Grilled Chicken Burrito

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A bold and flavorful burrito featuring grilled chicken, smoky chipotle ranch, and fresh vegetables, all wrapped in a large tortilla.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup cooked rice
• 1 can black beans, rinsed and drained
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup corn
• 1/2 cup chipotle ranch dressing
• 4 large tortillas

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Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with smoked paprika, chili powder, salt, and pepper.
3. Grill the chicken for 6-7 minutes on each side until fully cooked.
4. Remove the chicken from the grill and let it rest for a few minutes before slicing.
5. In a bowl, combine diced tomatoes, corn, and lettuce.
6. To assemble the burrito, lay a tortilla flat and add a scoop of rice, black beans, grilled chicken slices, vegetable mixture, and drizzle with chipotle ranch dressing.
7. Fold the sides of the tortilla over the filling and roll it up tightly.
8. Serve warm and enjoy!

Notes

Rest the chicken for 3-5 minutes after grilling to keep it juicy. Use a little salt to enhance the rice flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 60mg

Keywords: burrito, grilled chicken, chipotle ranch, quick meal, easy dinner