Banana Sushi

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Welcome to Banana Sushi, the snack that looks fancy but takes like five minutes. Kids love it, adults pretend it is sophisticated, and you get to eat dessert with chopsticks and no shame. This is the perfect tiny victory for any snack attack.

Why This Recipe is Awesome

• It is ridiculously fast. If you can spread and roll you can do this.
• It looks cute without trying hard. Serve it and people will ooh and ahh even though you did almost nothing.
• It is flexible. Sweet, nutty, fruity, coconutty, take your pick.
• It is basically portable dessert disguised as sushi. Feel classy while you snack.
• It is idiot proof. Even I did not mess it up and I have dramatic kitchen moments often.

Ingredients Youll Need

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!) – yes repeat tortillas.
• 1 ripe but firm banana (peeled) – ripe but not mushy or it will explode.
• 3 tablespoons peanut butter (divided) – use crunchy for texture if you like drama.
• 1/2 cup chopped peanuts – for crunch and sass.
• 1 taco-size flour tortilla (gluten-free tortillas work great, too!) – another tortilla for variety.
• 1 ripe but firm banana (peeled) – same banana rules apply.
• 3 tablespoons softened cream cheese (divided) – room temp makes life easier.
• 2 strawberries (thinly sliced) – cute and red.
• 2 tablespoons crushed freeze-dried strawberries – optional, very crunchy.
• 1 taco-size flour tortilla (gluten-free tortillas work great, too!) – third tortilla, yes you can repeat.
• 1 ripe but firm banana (peeled) – because one banana chapter is not enough.
• 3 tablespoons Nutella (divided) – chocolaty happiness.
• 2 tablespoons shredded coconut – tropical vibes engaged.

Step-by-Step Instructions

1. Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top. Keep it thin enough to roll but thick enough to be tasty.
2. Place the banana at the end of the tortilla. If the banana is very curved, you might need to straighten it out a bit (dont worry if it cracks some). Gentle is key.
3. Roll the banana in the tortilla snugly—like you are rolling someone up snug in a rug. Place the tortilla seam-side-down onto the cutting board. Press the seam gently so it holds.
4. Take the remaining tablespoon of peanut butter, cream cheese, or Nutella, and spread it evenly over the top of the tortilla roll. Sprinkle top of roll with chopped peanuts, freeze-dried strawberries, or shredded coconut. This is where the personality happens.
5. Slice the roll into 1-inch sushi rolls. Plate with chopsticks for added fun! Serve right away or wrap and stash in a lunchbox.

Common Mistakes to Avoid

• Overloading the spread. You do not need a river of Nutella. Too much makes a soggy mess.
• Using a mushy banana. If your banana is basically mashed on its own you will have banana ooze. Not the vibe.
• Rolling too loosely. If it is loose the sushi will unravel mid slice and thats embarrassing.
• Not sealing the seam. A quick press keeps everything together. If you skip this the roll might unroll when you cut.
• Cutting with a dull knife. Use a sharp knife or a clean serrated one and slice in one confident motion. No sawing.
• Waiting too long to eat. The longer the tortilla sits the softer it gets. Fresh is best.

Alternatives & Substitutions

• Nut allergy? Swap peanut butter for almond butter, sunflower seed butter, or tahini if you are feeling wild.
• No Nutella? Try cookie butter or melted dark chocolate. Both tasty, both acceptable.
• Dairy free? Use dairy free cream cheese or skip it entirely and use a yogurt spread.
• Want extra fruit? Add thin slices of apple, pear, or mango inside for a twist.
• Need a crunch substitute for chopped peanuts? Use crushed pretzels or toasted oats. Works surprisingly well.
• Want to turn leftovers into something else? Try using smashed Banana Sushi inside banana bread cookies dough for a cheeky remix. IMO that combo is dangerously good.

FAQ

Q Why would I make Banana Sushi instead of plain banana?
A Because presentation matters even if it is just you eating it. Also because putting Nutella on things increases happiness metrics by at least 47 percent.

Q Can I prepare these ahead of time?
A Sure, but wrap tightly. They keep in the fridge for a day or two. Tortilla gets softer the longer you wait so eat sooner if you want texture.

Q Can I use a different fruit instead of banana?
A You could try long thin fruits like peeled kiwi or thin mango strips, but nothing hugs a tortilla like a banana does. Experiment, then report back.

Q Are these kid friendly?
A Very. Kids love hands on snacks and you can make them help assemble. Great for parties and lunchboxes.

Q Can I freeze them?
A Freezing changes texture. I do not recommend if you care about the look. If you do freeze expect softer tortillas and mushier fruit.

Q What if I only have small tortillas?
A Use what you have. You might get mini sushi which is adorable and highly snackable.

Q Can I make these savory instead?
A Yes. Swap peanut butter for cream cheese, add cucumber ribbons and smoked salmon, and pretend you are fancy.

Final Thoughts

You just made a playful snack that looks like effort but required very little. High reward, low drama. Make a few versions and let people taste test for science. Use different toppings and spreads like a kid in a candy store. Pro tip serve immediately for maximum crunch and theatrical chopstick action. Now go impress someone or yourself with your new culinary skills. You earned it.

Conclusion

Want to see other takes on this fun snack or grab inspiration from fellow creators? Check out Banana Sushi at The Many Little Joys for a playful kid friendly version. For more simple family friendly ideas see Banana Sushi at My Fussy Eater. If you prefer video and step visuals try Banana Sushi at Weelicious.

Banana Sushi

---

• Author: admin
• Total Time: 5 minutes
• Yield: 3 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A fun and quick snack that looks fancy and is perfect for a playful dessert experience with chopsticks.

---

Ingredients

Scale 1x2x3x

• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons peanut butter (divided)
• 1/2 cup chopped peanuts
• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons softened cream cheese (divided)
• 2 strawberries (thinly sliced)
• 2 tablespoons crushed freeze-dried strawberries (optional)
• 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
• 1 ripe but firm banana (peeled)
• 3 tablespoons Nutella (divided)
• 2 tablespoons shredded coconut

---

Instructions

1. Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
2. Place the banana at the end of the tortilla and roll it up snugly.
3. Seal the seam gently and press it down.
4. Spread the remaining tablespoon of peanut butter, cream cheese, or Nutella over the top and sprinkle with the chosen toppings.
5. Slice the roll into 1-inch sushi rolls and serve with chopsticks.

Notes

Serve immediately for best texture. Wrap tightly if preparing ahead of time.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No Cook
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg

Keywords: banana, sushi, snack, quick recipe, kids, dessert