Eggless Mango Bundt Cake 🥭🍰

If you’re looking for a delightful and refreshing dessert to celebrate mango season, you’ll love this Eggless Mango Bundt Cake! This cake boasts a soft, moist texture and a burst of real mango flavor that is sure to please everyone at your table. Not only is it egg-free, making it perfect for those with dietary restrictions, but it also showcases the vibrant sweetness of ripe mangoes, making it an absolute treat.

Why You Will Love This Recipe

There are many reasons to love this Eggless Mango Bundt Cake. First, it’s incredibly easy to prepare, even if you’re not an experienced baker. The recipe requires only a handful of basic ingredients and straightforward steps. Second, the natural sweetness of the mango reduces the need for excessive sugar, making it a more wholesome option. Lastly, this cake is versatile – it can be enjoyed as a dessert, snack, or even paired with your favorite tea during a cozy afternoon.

How to Prepare Eggless Mango Bundt Cake

Preparing this delightful cake is as simple as grabbing your ingredients and following the outlined steps. The process is quick, allowing you to enjoy the delicious results in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 cup ripe mango puree (about 2 medium mangoes)
• 1 cup sugar (or adjust to taste)
• 1/2 cup vegetable oil
• 1 cup yogurt (plain)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• Optional: Chopped nuts or dried fruits for added texture

Instructions:

1. 
   

   Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a Bundt pan generously with oil or cooking spray to prevent sticking.

   
   
2. 
   

   Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.

   
   
3. 
   

   Mix Wet Ingredients: In another bowl, combine the mango puree, yogurt, vegetable oil, sugar, and vanilla extract. Mix until the ingredients are well blended.

   
   
4. 
   

   Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; be careful not to overmix. If desired, fold in chopped nuts or dried fruits.

   
   
5. 
   

   Pour into Pan: Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

   
   
6. 
   

   Bake: Place the pan in the preheated oven and bake for about 35-40 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!

   
   
7. 
   

   Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.

   
   

How to Serve Eggless Mango Bundt Cake

This cake is delicious on its own, but you can elevate its presentation by dusting it with powdered sugar or drizzling a simple glaze made from icing sugar and a bit of mango juice over the top. For an extra touch, serve it with whipped cream or a scoop of vanilla ice cream. Pair it with a refreshing mango smoothie or a cup of herbal tea for a delightful afternoon treat.

How to Store Eggless Mango Bundt Cake

If you have leftovers (though they may not last long!), store your Eggless Mango Bundt Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best flavor and texture.

Tips for Preparing Eggless Mango Bundt Cake

• Choosing Mangoes: Use ripe and sweet mangoes for the best flavor. The puree should be smooth, so blend the mango pieces if necessary.
• Don’t Overmix: When combining wet and dry ingredients, mix gently. Overmixing can lead to a dense cake.
• Oven Temperature: Every oven is different, so keep an eye on your cake as it bakes. It’s better to check it a few minutes early than to overbake.
• Testing for Doneness: If the toothpick comes out with a few moist crumbs, that’s perfectly fine! The cake will continue to cook as it cools.

Variation

While this cake is delightful as is, you can experiment with different flavors! Try adding a teaspoon of cardamom or cinnamon to the batter for a warm spice note. You can also swap out the mango puree for other fruit purees like pineapple or banana for a different twist. For a tropical flair, add shredded coconut or lime zest.

Frequently Asked Questions

1. Can I make this cake in advance?

Yes! You can bake the cake a day or two in advance and store it in an airtight container. Just make sure to let it cool completely before storing to prevent moisture buildup.

2. Can I freeze the Eggless Mango Bundt Cake?

Absolutely! You can freeze the cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.

3. What if I don’t have a Bundt pan?

If you don’t have a Bundt pan, you can use a regular cake or loaf pan. Just keep an eye on the baking time, as it may vary with different pan shapes.

Conclusion

The Eggless Mango Bundt Cake is a delightful treat that’s sure to impress your family and friends. With its soft texture, mango flavor, and simple ingredients, it’s an ideal dessert for any occasion, especially during mango season. Give this recipe a try, and you’re sure to create lasting memories around your dining table. Happy baking!