Homemade Crockpot Chicken Noodle Soup | Soup recipes slow cooker, Chicken crockpot recipes, Chicken noodle soup crock pot

Short, Catchy Intro

So you want cozy comfort without babysitting a pot for hours. Good call. This Crockpot Chicken Noodle Soup is the culinary equivalent of a warm blanket and your favorite hoodie. Toss stuff in, let the slow cooker do its thing, and come back to soup that actually tastes like it took effort even if it did not.

Want a little inspiration for other lazy but tasty slow cooker meals Why not peek at this fun twist on crockpot chicken for dessert style vibes Sweet Hawaiian Crockpot Chicken You will thank me later when your kitchen smells amazing and your hands stay clean

Why This Recipe is Awesome

• It practically cooks itself. You do like three things and the crockpot handles the rest.
• It feeds a crowd or gives you lunch for days. Leftovers get better, fact.
• It hits comfort food levels without complicated steps or weird ingredients.
• It is forgiving so if you swap a veggie or two nobody will disown you.
• Need an immune boost or just want carb therapy This soup is a hug in a bowl

Ingredients You’ll Need

• 2 pounds boneless skinless chicken breasts or thighs your call
• 8 cups low sodium chicken broth use store bought or homemade
• 3 large carrots peeled and sliced on the diagonal
• 3 celery stalks sliced
• 1 medium onion chopped
• 3 garlic cloves minced
• 2 teaspoons dried thyme or 1 tablespoon fresh chopped
• 2 bay leaves optional but I like them
• 1 teaspoon salt adjust to taste
• 1 teaspoon black pepper freshly ground if possible
• 2 cups wide egg noodles uncooked
• 2 tablespoons butter optional for richness
• 2 tablespoons fresh parsley chopped for finish
• 1 tablespoon lemon juice optional brightens everything

Step by Step Instructions

1. Place chicken breasts in the bottom of the slow cooker. Keep it simple. Season with a pinch of salt and pepper.
2. Add carrots celery and onion around the chicken. Toss in the garlic thyme and bay leaves.
3. Pour the chicken broth over everything so the broth covers most of the ingredients.
4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Cook until chicken reaches 165 degrees F and vegetables feel tender.
5. Remove the chicken to a cutting board. Shred with two forks or chop into bite sized pieces.
6. Taste the broth and adjust salt and pepper. Remove bay leaves at this point.
7. Add the egg noodles directly into the crockpot along with shredded chicken. Push them down so they soak up the broth.
8. Continue cooking on high for 20 to 30 minutes until noodles are tender. If you prefer firmer noodles cook less.
9. Stir in butter parsley and lemon juice for a bright finishing touch. Serve hot in big bowls and maybe steal a taste before you hand them out

Common Mistakes to Avoid

• Overcooking the noodles in the crockpot. They can go from perfect to mush fast. Add them near the end unless you like noodle soup puree.
• Skimping on seasoning. Broth needs salt to sing. Taste and adjust before serving.
• Forgetting to remove the bay leaves. Eating one will ruin your day and your jaw.
• Using low quality broth and hoping for miracles. Good broth makes huge difference.
• Leaving the lid off during cook time unless you like playing with heat loss math

Alternatives & Substitutions

• No chicken breasts Try thighs. They stay juicier IMO and handle long cooks like champs.
• No egg noodles Use orzo or small shells if you want smaller bites. If you use pasta cook separately and add before serving to avoid mush.
• Need gluten free Use gluten free pasta or rice noodles and watch cooking time.
• Want more veg Add leeks green beans or peas in the last 30 minutes for extra color and texture.
• Vegetarian mode Swap chicken for cubed firm tofu and use vegetable broth Not the same but still comforting
• No fresh parsley Sprinkle dried parsley if that is all you have but fresh looks prettier

FAQ

Q Why cook the chicken with the vegetables first Can I just shred leftover chicken into the crockpot
A You can totally use leftover rotisserie chicken and skip the long cook Time saver and still delicious

Q Can I freeze the soup
A Absolutely Freeze without the noodles for best texture Reheat and add fresh noodles when serving

Q Does it matter if I use low sodium broth
A Yes It matters Use low sodium if you plan to add extra salt later Otherwise you might oversalt

Q Can I make this on the stove instead of the crockpot
A Of course Simmer everything in a pot for about 45 minutes and add noodles last Same idea faster

Q Can I add cream to make it richer
A You can add a splash of cream at the end for a creamier soup But this classic keeps it clear and cozy

Q How long does it keep in the fridge
A Store in airtight containers for 3 to 4 days Reheat gently so noodles do not break down too much

Q Any tips for picky eaters
A Pull out the chicken for picky eaters before shredding and let them choose their noodle style Also offer toppings like grated cheese or hot sauce

Final Thoughts

You just made a giant pot of comfort with almost no drama and that deserves applause. This Crockpot Chicken Noodle Soup plays nicely with busy schedules sick days and nostalgia binges. Remember to add the noodles late and taste the broth before serving You got this Now go impress someone or at least yourself with that first spoonful

Conclusion

Want to explore more classic slow cooker versions of this soup Here are a few great recipes to check out for extra inspiration or subtle variations

• Try this detailed version at Crockpot Chicken Noodle Soup – Slow Cooker for a trustworthy approach
• Love a true classic This take at Crock Pot Chicken Noodle Soup | Slow Cooker Kitchen gives cozy vibes
• For a homestyle twist check out Slow Cooker Crockpot Chicken Noodle Soup with handy tips
• Want a family favorite spin See Homestyle Slow Cooker Chicken Noodle Soup – Who Needs A Cape for comforting choices

Enjoy the soup and the compliments that come with it FYI leftovers are an excellent reward for your minimal effort

Crockpot Chicken Noodle Soup

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• Author: admin
• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A cozy and comforting slow cooker chicken noodle soup that practically cooks itself.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless skinless chicken breasts or thighs
• 8 cups low sodium chicken broth
• 3 large carrots, peeled and sliced on the diagonal
• 3 celery stalks, sliced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons dried thyme or 1 tablespoon fresh chopped
• 2 bay leaves (optional)
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper (freshly ground if possible)
• 2 cups wide egg noodles, uncooked
• 2 tablespoons butter (optional for richness)
• 2 tablespoons fresh parsley, chopped (for finish)
• 1 tablespoon lemon juice (optional)

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Instructions

1. Place chicken breasts in the bottom of the slow cooker and season with a pinch of salt and pepper.
2. Add carrots, celery, and onion around the chicken; toss in the garlic, thyme, and bay leaves.
3. Pour the chicken broth over everything so it covers most of the ingredients.
4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken reaches 165°F and vegetables are tender.
5. Remove chicken to a cutting board; shred with two forks or chop into bite-sized pieces.
6. Taste the broth and adjust salt and pepper, removing bay leaves.
7. Add egg noodles directly into the crockpot along with shredded chicken and push them down to soak up the broth.
8. Continue cooking on high for 20 to 30 minutes until noodles are tender.
9. Stir in butter, parsley, and lemon juice before serving hot.

Notes

Be careful not to overcook the noodles; add them near the end to avoid mushiness.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg

Keywords: crockpot, chicken soup, slow cooker, comfort food, easy recipe