Garlic Parmesan Herb Bread

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh Same. This garlic parmesan herb bread recipe is the perfect compromise between effort and wow factor. It smells like a bakery sneaked into your kitchen and stayed for dinner. If you can mix, let dough rest, and pretend you knew what you were doing all along you will be fine.

Want a slightly different spin on garlic bread ideas Check out this herbed garlic bread link for inspiration. Small detour big payoff IMO.

Why This Recipe is Awesome

Because it hits all the good points with very little drama. It is garlicky without being insane. It is cheesy without being sloppy. The herbs show up like guests who actually bring a bottle of wine. Best part You do not have to be a sourdough whisperer to pull this off.

It is forgiving in the best way. Want to add more garlic Go for it. Forgot to proof for a few extra minutes No biggie. Bread geeks will nod approvingly and non bread geeks will think you are magical. This recipe is basically fool proof and delicious.

Ingredients You’ll Need

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese grated
• 1 tablespoon butter split for topping
• 2 tablespoons olive oil

Yes you really only need this stuff to make bread that will make people say wow. If you are feeling fancy keep extra parmesan around for sprinkling while hot.

Step-by-Step Instructions

1. Combine yeast sugar and warm water in a large bowl and let it sit for a minute until foamy. Keep an eye on it but do not freak out if foam is modest.
2. Stir in salt herbs and garlic until well blended. Make sure the garlic distributes evenly so every bite gets some personality.
3. Add 2 cups of flour and parmesan cheese to the bowl and mix to form a sticky dough. It will feel tacky and alive in the best possible way.
4. Gradually add more flour while mixing until the dough is soft and stretchy. Stop adding flour as soon as it feels elastic not dry. Too much flour equals tough bread.
5. Oil a bowl and place the dough inside covering it with a towel or plastic wrap. Let it rise for about an hour until doubled in size. Patience is the secret ingredient here.
6. Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil. A hot oven means a better crust so do this on time.
7. Gently punch down the dough and divide it into two balls shaping them into rounds and placing them on the baking sheet. Treat the dough kindly now it has ideas about your future.
8. Cover loosely and let them rise for an additional 15-20 minutes. This short nap makes the texture cozy and soft.
9. Brush half a tablespoon of butter on top of each dough round before baking. This is where shine and flavor happen so do not skip.
10. Bake for 18-20 minutes until golden and hollow sounding when tapped underneath. If it sounds hollow you did the bread universe proud.
11. Remove from the oven transfer to a cooling rack and allow to cool slightly before slicing and serving warm with butter or soup. Slice carefully and enjoy the applause or silence which often means deep chewing.

Common Mistakes to Avoid

• Thinking you do not need to preheat the oven rookie mistake. A cold oven will ruin that crisp crust you deserve.
• Adding too much flour because it looks sticky. Sticky dough is normal and tasty. Only add flour sparingly.
• Skipping the rise time because you are hungry. Rushing the rise leads to dense bread which is sad.
• Using cold water and expecting the yeast to wake up like it drank an espresso. Warm water means a happy yeast.
• Overbaking because brown equals good right Wrong. Pull it at golden and hollow sounding. Your nose will also tell you when it is right.

Alternatives & Substitutions

• No parmesan Use a mix of cheddar and a little extra salt. It changes the vibe but still delicious.
• No dried herbs Use fresh herbs but reduce amounts a bit since fresh are stronger. I like fresh basil if you have a plant.
• Butter substitute If you need a dairy free option use vegan butter or extra olive oil brushed on top. It will still look glossy and taste great.
• Want it faster Try shaping smaller rolls for quicker baking and easier portion control. They bake faster and impress people equally.
• No oven Curious about an air fryer version Try this air fryer garlic bread idea for a speedy alternative. FYI it works really well for smaller loaves.

FAQ (Frequently Asked Questions)

Q Will this work with active dry yeast instead of instant dry yeast
A Yes but activate it first with the warm water and sugar for about 5 to 10 minutes until foamy. Then proceed as written.

Q Can I use margarine instead of butter
A Well technically yes but why hurt your soul like that Butter gives flavor and mouthfeel that margarine does not mimic well.

Q How do I know the bread is done without a thermometer
A Tap the bottom and listen for a hollow sound Or trust your eyes when the crust is a deep golden brown.

Q Can I add toppings like sesame seeds or garlic butter swirl
A Absolutely Sprinkle seeds before baking or brush extra garlic butter after baking for drama and crunch.

Q How long does this bread keep
A Store it in a paper bag at room temperature for a day or two If you need longer freeze in slices and toast or reheat.

Q Can I make it ahead and bake later
A Sure you can shape the dough and refrigerate overnight then bake next day Let the dough come closer to room temperature before baking.

Q Is this good with soup or just by itself
A It loves soup salads and lonely evenings on your couch This is versatile comfort food in loaf form.

Final Thoughts

You made it to the end which means you are serious about good bread or at least hungry. This garlic parmesan herb bread is a low drama recipe with a high reward and minimal ego required. Remember gentle kneading and not over flouring those dough vibes matter.

Now go impress someone or yourself with your new culinary skills You have earned it. Serve it warm with butter or dunk it into soup and collect the compliments. Enjoy the smell enjoy the crunch and most importantly enjoy the chewing.

Conclusion

Want to compare techniques and flavor profiles Check out this Rustic Garlic Parmesan Herb Bread for a slightly different take. If you are into pull apart vibes this Garlic Pull Apart Bread version is irresistible. Curious about beer bread twists Try this Garlic Parmesan and Herb Beer Bread for a fun alternative. For a classic take with community ratings check out this Parmesan Garlic Herb Bread Recipe.

Garlic Parmesan Herb Bread

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious, foolproof garlic parmesan herb bread that is easy to make and sure to impress.

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Ingredients

Scale 1x2x3x

• 1 teaspoon salt
• 1 cup warm water (about 100-110°F)
• 1 tablespoon granulated sugar
• 1 tablespoon instant dry yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried rosemary
• 6 cloves garlic, finely chopped
• 2 to 2½ cups all-purpose flour
• ⅓ cup parmesan cheese, grated
• 1 tablespoon butter, split for topping
• 2 tablespoons olive oil

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Instructions

1. Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy.
2. Stir in salt, herbs, and garlic until well blended.
3. Add 2 cups of flour and parmesan cheese to the bowl and mix to form a sticky dough.
4. Gradually add more flour while mixing until the dough is soft and stretchy.
5. Oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise for about an hour until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
7. Gently punch down the dough and divide it into two balls, shaping them into rounds on the baking sheet.
8. Cover loosely and let them rise for an additional 15-20 minutes.
9. Brush half a tablespoon of butter on top of each dough round before baking.
10. Bake for 18-20 minutes until golden and hollow sounding when tapped underneath.
11. Remove from the oven, transfer to a cooling rack, and allow to cool slightly before slicing and serving warm.

Notes

Serve warm with butter or dunk it into soup for a comforting meal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: bread, garlic bread, parmesan bread, herb bread, easy bread recipe