Tasty Street Corn Chicken Bowl

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh Same. Enter the Tasty Street Corn Chicken Bowl a gloriously simple mashup of juicy chicken sweet corn creamy avocado and bright lime that looks fancy but is basically cheat day genius. If you like food that tastes like a party but does not require a tux this is your jam.

If you are the kind of person who enjoys bowls and swapping recipes I also love this chicken alfredo garlic bread bowls recipe for when you want to feel dramatic and cozy at the same time

Why This Recipe is Awesome

Let us be honest here this recipe wins for so many reasons

• It comes together fast so you can eat before you lose your willpower
• It uses pantry friendly items so you can make it midweek even if you forgot to plan
• It is flexible so picky eaters and food explorers both win
• It looks like you put effort in even if the only real effort was opening a can

This bowl is basically idiot proof and yes I have tested that claim more times than I should admit. Want to meal prep Use it as leftovers in salads wraps or tacos Want to impress friends Throw it in a pretty bowl and act like you did something revolutionary

Ingredients You’ll Need

• 2 cups cooked chicken shredded
• 1 cup corn kernels fresh canned or frozen I will not judge
• 1 cup cooked rice or quinoa your call
• 1 avocado diced ripe but not mushy
• 1 2 cup cherry tomatoes halved I like them for the pop
• 1 4 cup red onion diced small so no surprise bites
• 1 4 cup cilantro chopped or parsley if cilantro is not your vibe
• Lime juice to taste fresh works best
• Salt and pepper to taste
• Olive oil optional for a little slick and shine

Pro tip if you use frozen corn thaw quickly under warm water and pat dry to avoid watery bowls

Step-by-Step Instructions

1. In a large bowl combine the cooked chicken corn rice or quinoa avocado cherry tomatoes red onion and cilantro. Use a bowl big enough so you can toss without drama.

2. Drizzle with lime juice and olive oil if desired. Start small with the lime you can always add more if you are feeling zesty.

3. Season with salt and pepper to taste. Taste as you go and remember you can always add but you cannot take away.

4. Toss everything together gently until well mixed. Go easy on the avocado unless you enjoy mushy cubes.

5. Serve immediately or store in the refrigerator for meal prep. This keeps well for a few days and is great for lunches

Common Mistakes to Avoid

• Overdressing the bowl and turning it into a soggy mess no one wants that Keep dressings light and add more at service if needed

• Using an avocado that is either rock hard or already mashed If it is too soft you will have a bowl full of avocado paste and that is a different recipe

• Skimping on salt because you think salt is evil Salt makes the corn sing and the chicken taste like something

• Cutting tomatoes too large and creating tomato avalanches Cube them modestly

• Forgetting to taste before serving You are the chef so taste your work and adjust seasonings

Alternatives & Substitutions

Want to switch things up No problem

• Swap shredded chicken for cooked shrimp or crunchy chickpeas if you want plant based protein IMO chickpeas rock here

• Use charred corn from the grill for extra smoky flavor or canned corn for speed

• Swap rice for cauliflower rice to make it lower carb or use farro for nuttier texture

• Hate cilantro use parsley or basil The bowl will still be great just different vibes

• Add a pinch of smoked paprika or chili powder if you want a little heat and depth I am a fan of subtle spice

• Feel like dairy Add some crumbled cotija or feta for that street corn authenticity

FYI I prefer quinoa when I want something that feels healthier but rice when I want cozy comfort

FAQ

What if I only have rotisserie chicken What a delicious problem Rotisserie works perfectly just shred it and go

Can I make this ahead Absolutely yes It stores well for meal prep just keep avocado separate if possible to prevent browning

Will it work with frozen corn Yes just thaw and drain it well Pat dry so the bowl does not get watery

Can I add a sauce like mayo or crema Sure go for a light layer of crema or a yogurt lime drizzle but keep it balanced so the fresh flavors still pop

Is this hot or cold This is a flexible bowl Eat it cold at room temp or warm it slightly if you want the rice or chicken to be cozy

Can I turn this into a taco filling Yep spoon it into tortillas and call it a fiesta

Why does my avocado brown quickly Store bowls with avocado on top and squeeze lime over it The acid helps slow the browning but eat sooner rather than later

Final Thoughts

You made it this far so now you know how to throw together something that feels like a treat but does not require a weekend and a stressful grocery list. This Tasty Street Corn Chicken Bowl is one of those meals that behaves differently depending on your mood and pantry which I consider a major win. If you are in a hurry keep it simple if you want to impress add a sprinkle of cheese or a quick char on the corn

Go make the bowl now and then go do something fun like text a friend brag about it Take a photo post it or just eat it in a towel on the couch I support your choices

Conclusion

If you want to see another take on this style of bowl check out this tasty version from Cocina Republic at Street Corn Chicken Rice Bowl from Cocina Republic and for a homestyle spin I liked the way Tastes Better From Scratch handled flavors in their version at Street Corn Chicken Rice Bowls from Tastes Better From Scratch and if you are into creative twists Bad Batch Baking has an interesting approach worth checking out at Street Corn Chicken Bowls from Bad Batch Baking

Now go impress someone or just yourself with your new culinary powers You earned it

Tasty Street Corn Chicken Bowl

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• Author: admin
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Protein-rich, Gluten-free

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Description

A gloriously simple mashup of juicy chicken, sweet corn, creamy avocado, and bright lime that looks fancy but is quick to prepare.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup cooked rice or quinoa
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• Lime juice, to taste
• Salt and pepper, to taste
• Olive oil, optional

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Instructions

1. In a large bowl, combine cooked chicken, corn, rice or quinoa, avocado, cherry tomatoes, red onion, and cilantro.
2. Drizzle with lime juice and olive oil, if desired.
3. Season with salt and pepper to taste.
4. Toss everything together gently until well mixed.
5. Serve immediately or store in the refrigerator for meal prep.

Notes

This bowl keeps well for a few days and is great for lunches. Avoid overdressing the bowl and skimping on salt.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Main Course
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken bowl, street corn, quick meal, healthy recipe, summer dish