Amish Hamburger Steak Bake

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh Same here Let me introduce you to a cozy, no fuss dish that feels like a hug in a casserole pan This Amish Hamburger Steak Bake is a dinner that does the heavy lifting while you pretend to be fancy

If you want the original inspiration for this kind of comfort meal check out this version I used for ideas a classic Amish Hamburger Steak Bake guide

Why This Recipe is Awesome

First off this recipe is comfort food without pretense It hits all the cozy notes meat mushrooms gravy mashed potatoes all the good stuff It is idiot proof even I did not mess it up the first time

It comes together with pantry friendly stuff and cooks low drama in the oven so you can scroll social media or sip wine while it gets bubbly Also it makes great leftovers which means lunch tomorrow is basically a reward

Want to mix things up next week Try using a lighter sauce or adding a splash of something spicy I even have a thought on pairing if you like variety check this out a quick idea for saucy weeknight switches

Ingredients You’ll Need

• 1 pound ground beef because beef makes everything better
• 1 onion chopped because no one wants big crunchy bites of raw onion
• 1 cup mushrooms sliced for that earthy goodness
• 1 cup beef broth to make things saucy and cozy
• 1 cup milk to keep it smooth not weird
• 1/2 cup breadcrumbs for texture and structure
• 1/2 teaspoon garlic powder because fresh garlic can be needy
• Salt and pepper to taste do not skip this step
• 1 tablespoon Worcestershire sauce for umami magic
• 2 cups mashed potatoes for serving because this is a vehicle for gravy

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Get that heat going so the dish bakes evenly.

2. In a large skillet cook the ground beef and chopped onions over medium heat until the beef is no longer pink. Drain excess fat. Keep it moving so the onions soften but do not burn.

3. Add the mushrooms beef broth milk breadcrumbs garlic powder Worcestershire sauce salt and pepper to the skillet. Mix well. Let it simmer a minute so the breadcrumbs soak up flavor.

4. Transfer the mixture to a greased baking dish. Spread it neatly or sloppily your choice both work.

5. Bake uncovered for 25-30 minutes until heated through and bubbly. Watch for bubbling edges and a little golden on top if you are feeling proud.

6. Serve over mashed potatoes. Spoon it on generously and maybe add a pat of butter or a sprinkle of parsley if you care about appearances

Common Mistakes to Avoid

• Thinking you do not need to preheat the oven rookie mistake It changes cooking time and texture so just do it

• Skimping on seasoning Especially salt Do not be afraid Salt makes flavors pop

• Using soggy breadcrumbs If they are already wet your bake will be mushy Use dry or toast them lightly first

• Overcrowding the skillet when browning the beef It prevents proper browning and makes everything stew instead of caramelize

• Ignoring the drain step You want flavor not a greasy swimming pool in your casserole

Alternatives & Substitutions

• No ground beef Try ground turkey or a beef pork mix If you use turkey add a little extra seasoning because it is milder IMO

• Out of mushrooms Use canned mushrooms or swap with diced bell peppers for color and crunch

• No Worcestershire sauce Use soy sauce plus a tiny splash of vinegar to mimic the tang

• Dairy free Use a non dairy milk like oat or almond but pick unsweetened This will lighten the flavor a bit but still work

• Want a crumb topping Swap panko for breadcrumbs for a lighter crunch or top with shredded cheese in the last 5 minutes of baking if you approve of melty glory

Also if you love eggy breakfasts like I sometimes do try pairing this kind of simple comfort with a baked egg side I find it surprisingly delightful a baked cottage cheese egg idea

FAQ

Q Will this freeze well
A Want to make future me happy Yes wrap it tight in foil and freeze in portions Thaw overnight in the fridge then bake until warmed through

Q Can I make this in advance and reheat later
A Absolutely Make it a day ahead and pop it in the oven at 350°F for 15 20 minutes until bubbly

Q Is there a vegetarian version
A Sure Swap the beef for cooked lentils or a plant based ground substitute Add a splash of soy sauce for depth

Q Can I use fresh garlic instead of garlic powder
A Yes but mince it finely and sauté with the onions so it does not burn Fresh garlic brings brightness but watch the heat

Q Do I have to serve it over mashed potatoes
A Nope You can serve it over rice noodles or even buttered toast in a pinch No judgment

Q How spicy is this dish
A Not spicy at all by default Add red pepper flakes or hot sauce if you want to live dangerously

Q What is the best way to get a golden top
A Finish under the broiler for a minute or two but do not walk away It goes from perfect to charcoal quickly

Final Thoughts

You just made a humble dish that feeds people and makes them happy It is forgiving and perfect for weeknights or lazy weekends Plus it stacks up nicely as leftovers which is a major win in my book Go on now serve it with confidence and a spoonful of sass

Pro tip If you want it richer add a splash of cream at the end or a little extra Worcestershire for oomph

Conclusion

For a similar take on this comforting classic see Amish Hamburger Steak Bake on Taste Of Recipe

Amish Hamburger Steak Bake

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A cozy, no-fuss casserole dish that combines ground beef, mushrooms, and gravy with mashed potatoes for ultimate comfort food.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce
• 2 cups mashed potatoes, for serving

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and chopped onions over medium heat until the beef is no longer pink. Drain excess fat.
3. Add the mushrooms, beef broth, milk, breadcrumbs, garlic powder, Worcestershire sauce, salt, and pepper to the skillet. Mix well and let it simmer for a minute.
4. Transfer the mixture to a greased baking dish.
5. Bake uncovered for 25-30 minutes until heated through and bubbly.
6. Serve over mashed potatoes, adding optional butter or parsley for garnish.

Notes

This dish can be made a day in advance and reheated. It also freezes well for future meals.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg

Keywords: comfort food, casserole, ground beef, easy dinner, Amish recipe