Longhorn Steakhouse Parmesan Chicken

Short, Catchy Intro

So you want that Longhorn vibe at home without calling for takeout or pretending your smoke alarm is part of the ambiance? Same. This Parmesan chicken is crunchy, cheesy, and suspiciously easy to pull off when you are trying to impress or just feed your hangry self. If you love creamy garlic flavors and want a dinner that feels fancy but does not require a tux, you are in the right place.

If you also want a saucy pasta side later, try this creamy garlic parmesan chicken pasta for full comfort mode.

Why This Recipe is Awesome

This recipe gives you crunchy breading and gooey cheese with zero drama. It hits the nostalgia sweet spot and then upgrades it with real Parmesan, not mystery powder. It browns in a skillet so you get texture, then finishes in the oven so the chicken stays juicy. No babysitting at the stove for the whole night.

It is basically idiot proof. I say that with love and experience. Even if you over gossip with friends while cooking, the oven will take care of the rest. Bold move: using both Parmesan and mozzarella gives you crunchy savory crust plus melty cheese that stretches when you pull your fork away. Yum.

Also great for meal prep. Make a double batch and you can reheat slices over salads or sandwiches for the week. And yes, you will likely get compliments, which you should accept graciously while pretending you do this all the time.

Ingredients You’ll Need

• 4 chicken breasts, boneless skinless.
• 1 cup bread crumbs.
• 1 cup grated Parmesan cheese.
• 1 cup shredded mozzarella cheese.
• 1/2 cup all-purpose flour.
• 2 large eggs.
• 1/4 cup milk.
• 2 cloves garlic, minced.
• 1 teaspoon Italian seasoning.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 2 tablespoons olive oil.

Step by Step Instructions

1. Preheat oven to 375°F. Pat chicken dry and pound to even thickness if needed so they cook evenly.
2. In one dish mix bread crumbs half the Parmesan and Italian seasoning and black pepper. Keep that crunchy mix ready.
3. In a second dish beat eggs with milk until smooth. In a third dish put the flour.
4. Dredge chicken in flour then dip into egg mixture then press into breadcrumb mix until fully coated.
5. Heat olive oil in a skillet over medium high heat. Cook chicken 3 to 4 minutes per side until golden brown.
6. Transfer browned chicken to a baking dish in a single layer so cheese can melt properly.
7. In a small bowl mix remaining Parmesan with mozzarella and minced garlic. Sprinkle that cheesy mix evenly over each chicken breast.
8. Bake 20 to 25 minutes until chicken is cooked through and cheese is bubbly and golden in spots.
9. Let chicken rest a few minutes before serving so juices settle and your plate does not turn into a sad puddle.

Common Mistakes to Avoid

• Thinking you do not need to preheat the oven. Rookie move. Hot oven equals proper melty cheese and juicy chicken.
• Skipping the flour step. That little layer helps the egg and crumbs stick. Without it you end up with sad bald spots.
• Crowding the skillet. If the pan is full the chicken steams not sears. You want golden crispiness.
• Overcooking while waiting for cheese to brown in the oven. Use the broiler for a minute at the end if you want extra color but watch it like a hawk.
• Forgetting to rest the chicken. Cut too early and all the juices run out like a melodrama.

Alternatives & Substitutions

• Want gluten free No problem. Swap regular bread crumbs for gluten free crumbs and use GF flour. I have tried it and it still hits.
• No mozzarella Try extra Parmesan or a mix of cheddar and Parmesan for a tangy twist. It will taste different but still great.
• Short on time Pound the chicken thin and skip the oven. Pan fry a bit longer and cover to melt the cheese. Works in a pinch.
• Want lower carb Try the keto spin with zucchini boats as the base instead of breading for a lighter meal. I like this option when I am cutting carbs and still want that Parmesan feel keto chicken parmesan zucchini boats.
• Need a side swap For starch power pair with roasted potatoes or mashed cauliflower. If you want something super cozy try this garlic parmesan chicken and potatoes recipe for inspiration.

IMO these swaps keep the spirit while letting you flex what you already have on hand.

FAQ

Q What if my chicken looks pale after baking Can I broil it briefly Yes broil for 30 to 60 seconds but stand by the oven. Broilers turn food from golden to noir real fast.

Q Can I use chicken thighs Instead of breasts Will the cook time change Absolutely use thighs if you prefer dark meat. They may need a few extra minutes to reach the same internal temp. Yum if you like richer flavor.

Q Can I assemble this ahead and bake later Yes assemble and cover then refrigerate for a few hours. Let it come closer to room temp before baking for more even cooking.

Q Can I use pre shredded cheese from the bag Or should I grate my own Pre shredded has anti clump agents that can affect melting. Freshly grated melts nicer but will still work if you are rushing.

Q How do I tell chicken is done Use a meat thermometer and aim for 165°F. If you do not have one cut into the thickest part and look for no pink and clear juices.

Q Is this freezer friendly Can I freeze cooked pieces Yes freeze cooled cooked chicken in airtight containers. Reheat gently in oven to keep crust crisp.

Final Thoughts

This Longhorn style Parmesan chicken gives you crispy breading gooey cheese and a classic comfy dinner that feels fancier than it is. It plays well with sides or can steal the show solo. Pro tip double the batch and stash extras for easy weeknight wins.

Now go impress someone or yourself with this cheesy crunchy goodness. You earned it and the kitchen applause.

Conclusion

If you want a tested online version to compare with or to grab some extra tips check out this Copycat Longhorn Parmesan Crusted Chicken from The Cozy Cook for another take on the same delicious idea.

Crispy Parmesan Chicken

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

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Description

Enjoy restaurant-quality Parmesan chicken at home with this easy, crunchy, and cheesy recipe that impresses without the fuss!

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Preheat oven to 375°F.
2. Pat chicken dry and pound to even thickness if needed.
3. In one dish, mix bread crumbs, half the Parmesan, Italian seasoning, and black pepper.
4. In a second dish, beat eggs with milk until smooth. In a third dish, place the flour.
5. Dredge chicken in flour, dip into egg mixture, then press into breadcrumb mix until fully coated.
6. Heat olive oil in a skillet over medium-high heat. Cook chicken 3-4 minutes per side until golden brown.
7. Transfer browned chicken to a baking dish in a single layer.
8. In a small bowl, mix remaining Parmesan with mozzarella and minced garlic. Sprinkle over each chicken breast.
9. Bake for 20-25 minutes until chicken is cooked through and cheese is bubbly and golden.
10. Let chicken rest a few minutes before serving.

Notes

Double the batch for meal prep and store in the fridge for easy reheating throughout the week. Remember to preheat the oven and don’t skip the flour step for the best results!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 210mg

Keywords: Parmesan chicken, crispy chicken, easy chicken dinner, comfort food, baked chicken