Gordon Ramsay Ground Turkey Pasta Recipe

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh Same. This Gordon Ramsay inspired ground turkey pasta is here to rescue your evening with minimal drama and maximum flavor. It hits that sweet spot between comforting and fancy without pretending you worked all day for it.

If you like quick one pot meals check out this Mongolian ground beef noodles recipe for more weeknight wizardry. Ready to make something that will have everyone asking what your secret is even though the secret is mostly confidence and grated cheese

Why This Recipe is Awesome

Let us be honest here This recipe is stupidly reliable. Ground turkey keeps it lighter than beef but still gives you that meaty satisfaction. The sauce is creamy but not clingy. The cheese gives it cuddle power and the tomato sauce keeps things tangy so you do not feel guilty about seconds.

It is fast enough for a weeknight and impressive enough for a guest. It is also idiot proof I did not mess it up and I trust you will not either. Want to swap things up later Try a different pasta shape or throw in some veggies and call it a day

Ingredients You’ll Need

• 340g penne pasta or pasta of choice
• 30ml olive oil because drama free cooking needs good oil
• 1 large yellow onion diced nice and even
• 450g ground turkey lean and ready for action
• 10g salt divided so you can season as you go
• 0.5g black pepper fresh cracked if you are fancy
• 1g Italian seasoning because herbs are friends
• 5 cloves garlic minced like you mean it
• 16g all purpose flour for thickening duty
• 480ml low sodium chicken broth keeps things savory without drowning you in salt
• 425g can of tomato sauce simple and reliable
• 240ml half and half for that silky mouthfeel
• 115g shredded mozzarella cheese melty and glorious
• 115g shredded cheddar cheese sharp and cozy
• Fresh parsley to garnish because perception matters
• Red chili flakes to garnish optional but fun if you like kick

Step-by-Step Instructions

1. Cook pasta in salted water 1 to 2 minutes less than package directions say. Reserve 1 cup pasta water then drain the pasta and set aside. Do not skip reserving pasta water you will thank yourself later.
2. Heat olive oil in a large skillet over medium heat then add the diced onion. Sauté for about 5 minutes until the onion softens and starts to get sweet. Stir occasionally so nothing burns.
3. Add ground turkey to the skillet. Brown the meat and season with half the salt the black pepper and Italian seasoning. Add the garlic in last so it does not burn and lose its charm.
4. Sprinkle the flour over the browned turkey and onions then stir for about 1 minute to cook out the raw flour taste. This step thickens the sauce so do it with confidence.
5. Pour in the chicken broth and the can of tomato sauce. Bring the mixture to a simmer and let it go for 5 to 10 minutes so the flavors mingle and the sauce reduces a tad.
6. Add the cooked pasta back into the skillet along with the half and half. Stir gently so the pasta gets coated. If the sauce feels too thick add some of the reserved pasta water a splash at a time to reach the texture you like.
7. Mix in half the shredded cheese stirring until it gets nice and gooey. Top with the rest of the cheese then cover the skillet so the top melts into a beautiful cheesy blanket.
8. Garnish with chopped fresh parsley and red chili flakes if you are feeling spicy. Serve hot and watch people smile as they dig in.

Common Mistakes to Avoid

• Thinking you can skip reserving pasta water Not smart. That starchy water saves a sauce more often than a superhero rescues a cat.
• Overcooking pasta Are you into mush No thanks. Pull it a minute or two early.
• Adding garlic too early Burnt garlic tastes like regret. Toss it in toward the end of browning the meat.
• Skimping on seasoning Turkey can be polite and bland Boost it with salt and herbs as you go.
• Dumping cold dairy into a hot pan Adds textures you do not want. Let the sauce warm the half and half gradually.

Alternatives & Substitutions

• No half and half Try whole milk with a tablespoon of butter for richness or swap in light cream for extra decadence.
• Want a different protein Ground chicken or lean beef both work. If you use beef reduce the salt a touch since some beef blends have more flavor.
• Gluten free Use gluten free pasta and swap the flour for a gluten free 1 to 1 flour or a cornstarch slurry mixed with cold water.
• No mozzarella or cheddar Mix what you have. Monterey Jack works great. Parmesan sprinkled on top is never a crime.
• Want more veg Add spinach zucchini or bell peppers when you add the onions. They make the dish prettier and secretly healthy.
• Need a quicker cheat Use rotisserie turkey or leftover cooked turkey and add it at the sauce stage to warm through.

FYI if you are curious about other slider or comfort recipes try this Bang Bang chicken sliders recipe for a spicy little side adventure

FAQ (Frequently Asked Questions)

1. Can I use ground chicken instead of turkey Well yes it will still be tasty but turkey has a leaner texture that holds up nicely
2. Do I have to use half and half Can I skip dairy Sure you can use milk or a non dairy creamer but the texture will change a bit If you want the creaminess use full fat options
3. Can I make this ahead of time Absolutely store covered in the fridge for up to 3 days Reheat gently adding a splash of water or milk to revive the sauce
4. How spicy does this get Without chili flakes it stays mellow Want heat add crushed red pepper or a dash of hot sauce
5. Can I freeze leftovers Yes freeze in a sealed container for up to 2 months Defrost in the fridge overnight and reheat slowly
6. What if my sauce is too thin Add a small pinch of flour mixed into a slurry or simmer a few extra minutes to reduce it Or toss in a little reserved pasta water and cheese to thicken naturally
7. Is this kid friendly Almost certainly Kids love cheesy noodles If you want to hide veggies blend some cooked carrots into the sauce

Final Thoughts

You just made a dish that balances speed flavor and comfort like a pro Chef hat not required. It plays well with improvisation so do not be scared to swap cheese or sneak in greens You will get compliments and maybe even jealous requests for the recipe Keep it simple have fun and own the kitchen vibe

Conclusion

If you want to compare this to Gordon Ramsay inspired quick versions check out Gordon Ramsay’s original 10 minute turkey pasta recipe on Blythes Blog for another take on speedy turkey pasta and a little chefly inspiration

Gordon Ramsay Inspired Ground Turkey Pasta

---

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Lean Protein

Print Recipe

Pin Recipe

Description

This creamy ground turkey pasta recipe is quick, easy, and delicious—perfect for a weeknight dinner or impressing guests.

---

Ingredients

Scale 1x2x3x

• 340g penne pasta or pasta of choice
• 30ml olive oil
• 1 large yellow onion, diced
• 450g ground turkey
• 10g salt, divided
• 0.5g black pepper
• 1g Italian seasoning
• 5 cloves garlic, minced
• 16g all-purpose flour
• 480ml low sodium chicken broth
• 425g can of tomato sauce
• 240ml half and half
• 115g shredded mozzarella cheese
• 115g shredded cheddar cheese
• Fresh parsley to garnish
• Red chili flakes to garnish (optional)

---

Instructions

1. Cook pasta in salted water 1 to 2 minutes less than package directions say. Reserve 1 cup pasta water, then drain the pasta and set aside.
2. Heat olive oil in a large skillet over medium heat, then add the diced onion. Sauté for about 5 minutes until softened.
3. Add ground turkey to the skillet, brown the meat, and season with half the salt, black pepper, and Italian seasoning. Add garlic last to prevent burning.
4. Sprinkle the flour over the turkey and onions, stirring for about 1 minute.
5. Pour in chicken broth and tomato sauce. Bring to a simmer and let cook for 5-10 minutes.
6. Add cooked pasta back into the skillet with half and half, mixing gently.
7. Mix in half the shredded cheese, topping with the rest and covering the skillet until melted.
8. Garnish with parsley and red chili flakes, then serve hot.

Notes

Make sure to reserve pasta water for adjusting sauce consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground turkey pasta, quick dinner, comfort food, creamy pasta