Cheesy Garlic Chicken Wraps

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh? Same. These Cheesy Garlic Chicken Wraps are the perfect answer to your dinner dilemma. They take shredded chicken, a ridiculous amount of melty cheese, and a little garlic butter magic and turn it into handheld happiness.

If you are the type who loves shortcuts but still wants to impress, this recipe is for you. Also if you like reading other versions for inspiration check out this neat take on cheesy garlic chicken wraps while you sip your drink. I promise the recipe below is faster than deciding which takeout to order.

Why This Recipe is Awesome

Why is this recipe awesome, you ask Well for starters it is basically comfort food wrapped up and ready to eat. It combines gooey mozzarella with sharp cheddar and a tangy hint of cream cheese and mayo so every bite is a flavor festival.

It is idiot proof even I did not mess it up the first try. You can make it with leftover chicken or rotisserie chicken which means you skip the whole cooking-from-scratch stress. You can also jazz it up with greens or tomatoes if you feel vaguely responsible.

Big win You get crunchy outside and melty inside which is a textural dream. Want proof this will be your new lazy-weeknight hero Try it once and then pretend you invented it.

Also if you are into garlic bread as much as I am you might enjoy this riff on cheesy garlic bread for side dish pairing. Trust me garlic makes everything a tiny bit nobler.

Ingredients You’ll Need

• 2 cups cooked shredded or chopped chicken yes leftovers are welcome here
• 1 tablespoon olive oil use it to keep things from sticking if you pan-sear chicken first
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste because seasoning matters
• 1 1/2 cups shredded mozzarella cheese the melty hero
• 1/2 cup shredded cheddar cheese for that bitey cheddar personality
• 1/4 cup softened cream cheese for creaminess and glue
• 2 tablespoons mayonnaise because thrift store mayo has no place here
• 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley if you are lazy but classy
• 4 large flour tortillas the wrap canvas
• 2 tablespoons melted butter for brushing
• 1 teaspoon minced garlic because garlic
• Optional: Baby spinach, shredded lettuce, or sliced tomatoes add these if you want to pretend this is healthy

Step-by-Step Instructions

1. In a mixing bowl combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive. Taste a bit and adjust salt because raw taste testing is allowed.
2. Place tortillas on a flat surface. Spoon 1 quarter of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps so the filling will not escape.
3. In a small bowl mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture because garlic butter is life.
4. Heat a skillet over medium heat. Toast each wrap seam-side down for 2 to 3 minutes per side until golden and crisp and the cheese is melted inside. Press gently with a spatula to get even contact.
5. Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli. Don’t be shy with the sauce it only makes things better.

Common Mistakes to Avoid

• Skipping seasoning and expecting the cheese to carry everything No it will not. Season well.
• Overstuffing the tortillas That leads to sad broken wraps and a giant mess. Roll tight but reasonable.
• Not melting the cream cheese a bit first If it is rock hard the filling will be lumpy. Let it soften or microwave for a few seconds.
• Cooking on too high heat You will char the outside before the cheese melts. Medium heat is your friend.
• Forgetting to brush with garlic butter That step adds a crispy garlicky crust and skipping it is a missed opportunity.

Alternatives & Substitutions

• No mozzarella Try Monterey Jack or provolone for a similar melt. I personally like Monterey Jack for stretchiness.
• No cheddar Sharp Colby works fine or even a small amount of Parmesan for a cheesy punch.
• Want it spicy Add a pinch of red pepper flakes or some chopped jalapeno to the filling. Your taste buds will send you a thank you note.
• Vegetarian swap Use shredded jackfruit or roasted cauliflower instead of chicken and keep everything else the same.
• No flour tortillas Use large pita pockets or flatbreads if that is what you have. The texture will change but the taste stays friendly.
• Prefer a lighter version Skip the cream cheese, swap mayo for Greek yogurt, and use low fat cheese. Still tasty, slightly less decadent.

If you like riffs and variations check out these fun cheesy garlic bread variations for side ideas or inspiration. IMO garlic on the side is rarely a bad idea.

FAQ (Frequently Asked Questions)

Q Will this keep well for meal prep
A Yes it keeps nicely in the fridge for up to 3 days. Reheat in a skillet to keep the outside crisp or use an oven if you want uniform warmth.

Q Can I use frozen chicken
A Sure let it thaw and drain any excess water then shred it. Moisture will dilute the cheesy filling so pat it dry.

Q Can I make these ahead and bake later
A Absolutely. Prep and roll the wraps and store them covered in the fridge. Brush with garlic butter and pan toast or bake when ready.

Q Can I use margarine instead of butter
A Well technically yes but why hurt your soul like that Stick with butter for the best garlic butter flavor.

Q What dipping sauce pairs best
A Ranch, garlic aioli, or even a simple marinara all work great. Pick what makes you happiest.

Q Are these freezer friendly
A You can freeze un-toasted wraps in an airtight container for up to a month. Reheat from frozen in a covered skillet over low heat until warmed through then crisp up the outside.

Q How do I make it less cheesy
A Reduce the cheese amounts by half or skip the cream cheese entirely. The texture will change but the flavor will still be pleasant.

Final Thoughts

There you have it Your portable, melty, garlicky chicken miracle in a tortilla. These wraps are a great way to clear out leftovers while feeding the soul and maybe impressing a roommate or partner. They are quick, forgiving, and snackable which is basically the holy trinity of casual cooking.

Pro tip Warm tortillas for a few seconds on a dry skillet before filling to make rolling easier and less likely to split. Go forth and wrap wisely.

Conclusion

If you want to see another take on this concept or compare notes with a different recipe visit Cheesy Garlic Chicken Wraps for more ideas and inspiration.

Cheesy Garlic Chicken Wraps

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Delicious and easy Cheesy Garlic Chicken Wraps filled with melted cheese, shredded chicken, and garlic butter, perfect for a quick dinner.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded or chopped chicken
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup softened cream cheese
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• 4 large flour tortillas
• 2 tablespoons melted butter
• 1 teaspoon minced garlic
• Optional: Baby spinach, shredded lettuce, or sliced tomatoes

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Instructions

1. In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive. Taste and adjust salt as needed.
2. Place tortillas on a flat surface. Spoon a quarter of the filling into the center of each tortilla. Add optional vegetables if desired. Fold the sides inward and roll tightly from the bottom to form wraps.
3. In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the garlic butter mixture.
4. Heat a skillet over medium heat. Toast each wrap seam-side down for 2 to 3 minutes per side until golden and crisp with melted cheese inside.
5. Slice each wrap in half and serve warm with a dipping sauce of choice, such as ranch or garlic aioli.

Notes

Avoid overstuffing the tortillas to prevent breakage. For best results, warm tortillas before filling.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: cheesy wraps, garlic chicken, easy dinner