High-Protein Honey Garlic Shrimp
Short, Catchy Intro
So you are craving something tasty but too lazy to spend forever in the kitchen huh Same here Let us make shrimp that tastes like you actually tried without the drama
If you want a slightly different take on this vibe check out this high protein honey garlic shrimp for another fast favorite
Why This Recipe is Awesome
Why is this recipe a keeper Simple math tasty plus fast equals repeatable
It comes together in about 15 minutes so it works for weeknight wins and last minute dinner dates with your couch The sauce is sweet salty garlicky and gloriously sticky which means you get major flavor with minimal effort
Best part It is idiot proof even I did not mess it up the first time and that is saying something This recipe plays well with rice greens or tossed into a salad so you get dinner that feels fancy without actually being fancy
Also if you love bowls because who does not check out these irresistible honey garlic shrimp bowls for inspiration
Ingredients You’ll Need
- 1 pound shrimp peeled and deveined
- 1/4 cup honey
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Keep it simple Keep it clean No weird steps
Step-by-Step Instructions
- In a bowl mix honey minced garlic soy sauce salt and pepper
- Heat olive oil in a pan over medium heat
- Add shrimp to the pan and cook for 2 to 3 minutes on each side until pink and cooked through
- Pour the honey garlic sauce over the shrimp and cook for an additional 1 to 2 minutes stirring to coat
- Serve the shrimp over cooked rice or alongside your favorite vegetables
Common Mistakes to Avoid
- Overcrowding the pan makes shrimp steam not sear so give them space
- Overcooking shrimp turns them rubbery so watch the clock and pull them off heat when they are just pink and opaque
- Adding the sauce too early burns the honey so wait until shrimp are mostly done before pouring it in
- Using low quality soy sauce can make the sauce taste flat Try a decent bottle for better depth
- Skipping the salt because honey is sweet Salt is your friend it balances sweetness
Alternatives & Substitutions
- No honey Available Use maple syrup for a different but still awesome sweetness IMO maple adds a cozy flavor
- Want more heat Add red pepper flakes or a splash of sriracha to the sauce for a spicy kick
- No soy sauce Use tamari for gluten free or coconut aminos if you want milder sweetness
- No fresh garlic Use 1/2 teaspoon garlic powder in a pinch but fresh gives the best pop
- Want sheet pan dinner Try the sheet pan version for easy clean up and roasted vegs with sheet pan honey garlic shrimp broccoli
Personal take Try swapping half the honey with a bit of orange juice for a citrusy lift It feels like summer and still keeps things easy
FAQ Frequently Asked Questions
Q Why does my sauce get grainy when it cools
A Too much cooling can slightly crystallize honey This is normal Warm it gently or reheat for smoothness
Q Can I use frozen shrimp
A Sure Why not Just thaw completely and pat dry so you do not drown your pan in water
Q Can I batch cook this for meal prep
A Yes Cook shrimp lightly then toss with sauce Keep rice and veggies separate and combine when you eat for best texture
Q Is this healthy
A It packs protein and minimal ingredients If you skip heavy sides and go with veggies this dish stays light and satisfying
Q Can I swap honey for sugar
A Technically yes but honey brings viscosity and flavor that plain sugar does not You could dissolve sugar into water but I would not bother
Q Do I need to peel shrimp
A Peeled shrimp cook faster and are less messy to eat Plus they soak up sauce better If you buy pre peeled you are already winning
Final Thoughts
Alright chef You now have a simple fun recipe that looks like effort but is basically cheat code Pair it with rice or greens add a squeeze of lime and call it a night You earned this
Key tip Do not let the sauce burn Keep the heat moderate and stir for glossy sticky perfection
Now go impress someone or yourself with your new culinary skills You got this
Conclusion
If you want another trusted reference try the Honey Garlic Shrimp recipe on Allrecipes for more tips and variations
Print
Honey Garlic Shrimp
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy honey garlic shrimp recipe that’s flavorful and perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook for 2 to 3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for an additional 1 to 2 minutes, stirring to coat.
- Serve the shrimp over cooked rice or alongside your favorite vegetables.
Notes
For a spicy kick, add red pepper flakes or a splash of sriracha. You can substitute honey with maple syrup for a different sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, honey garlic, easy recipe, weeknight dinner, quick meal
