Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh Same. This Healthy Garlic Parmesan Chicken Pasta is your new best friend on busy nights and lazy weekends alike. It gives you that creamy comfort without the guilt trip and it comes together faster than you can decide if you should order takeout.

If you want a slightly different spin or extra cheesy inspo check out this creamy garlic parmesan pasta inspiration for ideas to tweak flavors and textures

Why This Recipe is Awesome

First off it is stupidly simple and surprisingly healthy. You get lean protein from chicken Greek yogurt replaces heavy cream and whole wheat pasta adds fiber so you can feel a little virtuous while eating a bowl of pure yum. It is also flexible so you can pretend you chefed it up when actually you did the bare minimum and it still turned out amazing.

Second it is quick enough for weeknights but fancy enough for casual guests. You do not need exotic ingredients or a degree in patience. Bonus point for being easy to scale up when friends show up unexpectedly. If you want another take with slightly different prep check this easy garlic parmesan chicken pasta recipe for extra tips and tricks

Ingredients You’ll Need

• 8 oz whole wheat penne or fettuccine
• 2 tbsp olive oil
• 3 garlic cloves minced
• 1 lb boneless skinless chicken breasts cubed
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 1 tbsp whole wheat flour
• 1 cup low sodium chicken broth
• 1/2 cup low fat milk 1% or 2%
• 1/2 cup plain non fat Greek yogurt
• 1/2 cup freshly grated Parmesan cheese
• 2 cups baby spinach optional but recommended
• Salt and black pepper to taste
• Fresh parsley chopped for garnish

Yes these are simple pantry friendly items. If you buy nothing else buy good Parmesan it makes a huge difference IMO

Step by Step Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook whole wheat pasta according to package directions until al dente. Reserve about 1/2 cup of the pasta water then drain and set pasta aside.

2. Season and Cook the Chicken
   Toss cubed chicken with paprika Italian seasoning salt and pepper. Heat olive oil in a large skillet over medium high heat. Add chicken and cook until golden and cooked through about 6 to 8 minutes then remove from skillet and set aside.

3. Build the Garlic Parmesan Sauce
   Reduce heat to medium add a little extra oil if needed then sauté minced garlic until fragrant about 30 seconds to 1 minute. Sprinkle whole wheat flour into the skillet and stir to coat the garlic and oil. Slowly pour in chicken broth while stirring to avoid lumps then add milk and simmer until sauce thickens slightly about 2 to 3 minutes.

4. Add Greek Yogurt and Cheese
   Remove skillet from direct heat for a moment then whisk in Greek yogurt until smooth. Stir in grated Parmesan cheese until melted and the sauce looks silky. Taste and adjust seasoning with salt and pepper.

5. Combine and Finish
   Return chicken to the skillet add the drained pasta and toss to coat. If the sauce feels too thick add a splash of reserved pasta water to loosen. Fold in baby spinach until wilted then sprinkle with chopped parsley.

6. Serve Hot
   Plate the pasta immediately and add extra Parmesan if you are feeling generous. Enjoy warm with a side salad or garlic bread if you want to treat yourself.

Common Mistakes to Avoid

• Not reserving pasta water so sauce becomes dry and sad. The starchy water is magic use it.
• Overcooking chicken until it is rubbery. Aim for juicy not jerky.
• Adding Greek yogurt to a piping hot pan without cooling it slightly. It can split so pull the pan off heat first.
• Dumping all the seasoning on at the end. Season as you go for balanced flavor.
• Skimping on garlic. This is garlic parmesan pasta after all so do not be shy

Alternatives & Substitutions

• Swap whole wheat pasta with chickpea or lentil pasta for a protein boost if you prefer. I like those when I want extra fiber.
• Use turkey or tofu instead of chicken for a fun swap. Pressed tofu soaks up flavors nicely.
• No Greek yogurt on hand Use light cream cheese or a splash of half and half but expect a small calorie uptick.
• Want it more garlicky add roasted garlic or garlic powder for an extra punch.
• For a richer sauce use a little butter in place of some olive oil just do not go wild

If you are curious how similar recipes handle creamy textures check this similar creamy pasta variations for inspiration

FAQ

Q What if I do not have whole wheat flour can I skip it?
A Yes you can skip it but the sauce will be thinner. Use regular flour or a cornstarch slurry if you want more body.

Q Can I make this ahead of time and reheat later?
A Sure pack sauce and pasta separately in the fridge. Reheat gently on low adding a splash of pasta water so it does not dry out.

Q Is Greek yogurt safe to use without curdling?
A Yes if you temper it. Pull the pan off the heat then whisk in yogurt slowly. Do not add yogurt into a raging hot pan.

Q Can I use frozen spinach instead of fresh?
A You can but squeeze out excess water first. Frozen spinach tends to be wetter so the sauce can thin out.

Q How do I make this dairy free?
A Use dairy free yogurt and a vegan Parmesan substitute or nutritional yeast. Texture changes but flavor is still tasty.

Q Can I freeze leftovers?
A You can freeze but texture will change a bit. I prefer to eat leftovers within 2 to 3 days from the fridge.

Q Can I use chicken thighs instead of breasts?
A Absolutely go for thighs if you prefer darker meat and more flavor. Just adjust cook time for thickness

Final Thoughts

You crushed it you made a bowl of comforting healthy pasta that is actually delicious and not boring. This recipe is flexible forgiving and perfect for folks who want flavor with less fuss. Treat yourself to leftovers tomorrow they taste even better after the flavors hang out overnight. Now go impress someone or yourself with your new culinary skill You earned it

Conclusion

If you want a one pan take on this vibe check out this tasty Garlic Parmesan Chicken and Pasta one pan version for another clever way to serve similar flavors and streamline cleanup

Healthy Garlic Parmesan Chicken Pasta

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Healthy

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Description

A quick and healthy twist on classic pasta, featuring lean chicken, whole wheat pasta, and a creamy garlic Parmesan sauce, perfect for busy nights.

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Ingredients

Scale 1x2x3x

• 8 oz whole wheat penne or fettuccine
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 lb boneless skinless chicken breasts, cubed
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 1 tbsp whole wheat flour
• 1 cup low sodium chicken broth
• 1/2 cup low fat milk (1% or 2%)
• 1/2 cup plain non fat Greek yogurt
• 1/2 cup freshly grated Parmesan cheese
• 2 cups baby spinach (optional but recommended)
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Boil salted water in a large pot and cook the pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
2. Toss cubed chicken with paprika, Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 6 to 8 minutes, then remove from skillet and set aside.
3. Reduce heat to medium and sauté minced garlic until fragrant, about 30 seconds to 1 minute. Add whole wheat flour, stir to coat garlic and oil. Gradually pour in chicken broth while stirring, then add milk and simmer until sauce thickens slightly, about 2 to 3 minutes.
4. Remove skillet from heat and whisk in Greek yogurt until smooth. Stir in grated Parmesan cheese until melted and sauce is silky. Adjust seasoning with salt and pepper.
5. Return chicken to skillet, add drained pasta and toss to coat. If sauce is too thick, add reserved pasta water to loosen. Fold in spinach until wilted, then garnish with chopped parsley.
6. Plate the pasta and serve hot, adding extra Parmesan if desired.

Notes

For a richer sauce, substitute a little butter for some olive oil. Use chickpea or lentil pasta for more protein.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 80mg

Keywords: garlic pasta, chicken pasta, healthy dinner, quick meal, creamy pasta