Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Meet Bubble Up Biscuit Pizza Casserole, the kind of comfort food that feels like cheating in the best possible way. It layers canned biscuits, pizza sauce, gooey cheese, and your favorite toppings into one bubbly, slightly sinful pan of joy.

If you like quick wins and pizza vibes without kneading or drama, you will love this. FYI I have a weak spot for casseroles that pretend to be complicated but are actually not. Want a similar easy dinner idea for a different weeknight? Try this pizza tot casserole for more comfort food shenanigans.

Why This Recipe is Awesome

It is fast. It is almost impossible to mess up. It feeds a crowd. And yes it tastes like pizza but with less plate juggling and more couch time after dinner. That means more time for dessert or scrolling your phone. Win.

The biscuits get golden and puffy while the cheese melts into glorious strings. You toss in whatever toppings you like and boom you have a crowd pleaser. I promise even picky eaters will come back for seconds. Want to make it even easier? Use pre-cooked sausage or those pepperoni slices that make everything look capable.

Also if you ever think casseroles are just for old casseroles and weird family gatherings think again. This one says party. Or lazy Tuesday. Same vibe. If you want to pair it with another comfort classic later, consider this sloppy joe biscuit casserole for your rotational menu.

Ingredients You’ll Need

2 cans refrigerated buttermilk biscuits *See Notes
1 15oz jar pizza sauce
2 cups shredded mozzarella cheese
Pizza toppings of choice (We love pepperoni & Italian sausage)
Optional extras like sliced onions, bell peppers, or mushrooms
Olive oil or nonstick spray for greasing the pan
Salt and pepper to taste if you are into seasoning things

Yes that is it. Simple, forgiving, and very naughty in the best way. Tip If you shred your own mozzarella you will taste the difference. Also pre-slice toppings to speed things up.

Step-by-Step Instructions

Preheat oven to 350° F and grease a 9×13 baking dish. Get it hot and ready so your biscuits do not sulk.
Open up both cans of biscuits and use a pizza cutter or knife to cut them into quarters or small bite size pieces. Small pieces bake more evenly.
Evenly place the dough onto the bottom of your prepared dish. Try to assemble them in a single layer, placing any that need to be slightly stacked near the edges of the pan where they bake the quickest.
Use a spoon or small spatula to evenly spread the pizza sauce over top and then sprinkle on the shredded mozzarella cheese along with the pizza toppings of your choice. Don’t be shy with the cheese.
Bake uncovered 25-30 minutes or until the dough is cooked through and the cheese starts to brown. The center takes the longest to cook so check there first for doneness.
Allow the casserole to cool for at least 5 minutes and enjoy!

Common Mistakes to Avoid

Thinking you do not need to preheat the oven. Rookie move. That first 10 minutes makes a big difference.
Cutting the biscuits into gigantic chunks. They will stay doughy in the center. Quarter them for even baking.
Piling impossible amounts of toppings in the middle and wondering why the center is raw. Spread toppings evenly. Your neighbors will thank you.
Baking it forever because you are scared of undercooked biscuit. Check the center before assuming the entire pan needs more time. The edges usually finish first.
Skimping on cheese. This is not the time to practice frugality. Cheese is the safety net that holds this casserole together.

Alternatives & Substitutions

No buttermilk biscuits? Use canned flaky biscuits or even pre-made pizza dough if you want to get fancy. Both work. IMO the original canned biscuit trick is the quickest.
Want it vegetarian? Skip the meat and add roasted veggies like zucchini and bell peppers. They add texture and color.
Low on mozzarella? Mix a cup mozzarella and a cup cheddar for extra flavor and a little sharpness. You can also sprinkle a little parmesan on top to fake restaurant vibes.
Gluten free? Use gluten free biscuit dough or pre-baked gluten free roll pieces. Texture may differ but the flavor still hits.
Short on time? Use pre-shredded cheese and pre-cooked meats. You will save serious minutes. For a sneaky twist try swapping pizza sauce with marinara plus a pinch of red pepper flakes for heat.

Want dessert after all that cheesy goodness? You might like this apple pie stuffed cheesecake. It is not related but it will make your meal feel fancy.

FAQ

Can I use regular biscuits instead of buttermilk biscuits? Sure you can. Buttermilk biscuits brown nicely and taste richer. If you use regular biscuits just know flavor will shift slightly. Still tasty though.
Will the center always be doughy? Not if you cut the biscuits small and check the center for doneness. The edges heat faster so poke the middle with a toothpick to test.
Can I make this ahead of time and refrigerate? Yes you can assemble it and keep it covered in the fridge for a few hours. Pop it in the oven a bit longer if it is cold from the fridge.
Can I freeze this casserole? You can freeze it before baking. Wrap tightly and bake from frozen, adding extra bake time until the center is done. It will still be good but texture changes a bit.
Do I have to use pizza sauce? No. Use marinara, spaghetti sauce, or even salsa for a funky twist. Pizza sauce keeps the flavor classic though.
How do I reheat leftovers without turning everything rubbery? Reheat in a 350° F oven covered with foil until warmed through. Microwaving works for convenience but expect softer texture.
Is this kid friendly? Absolutely. Kids love the simplicity and the pizza flavors. Add veggies sneakily between biscuit bits if you are on a mission.

Final Thoughts

Alright my fellow lazy chef, this is the kind of recipe that tricks you into feeling like a kitchen superstar without the drama. It is forgiving, adaptable, and reliably delicious. Do not overthink it. Quarter those biscuits, pile on the cheese, and laugh in the face of complicated weeknight dinners.

You now have a recipe that makes you look accomplished and tastes like a Saturday night out. Now go impress someone or yourself with your new culinary skills. You earned it. And remember to save room for dessert. You can be proud of this one.

Conclusion

If you want more variations or the original inspiration, check out this handy reference for the Bubble Up Biscuit Pizza Casserole on The Lazy Dish via this link Bubble Up Biscuit Pizza Casserole – The Lazy Dish.