Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh? Same. These chicken burritos are the perfect mix of lazy and glorious. You get a hearty filling, melty cheese, and a golden crunchy exterior without breaking a sweat. Think of this as comfort food wearing workout clothes.

If you like simple handheld meals, you might also enjoy a different spin on wraps like quick chicken avocado burritos which keep things delightfully simple and fresh.

Why This Recipe is Awesome

It cooks fast. You will not need to cancel plans to finish this dinner.
It tastes like you spent hours on it even if you did not.
It is idiot proof. Seriously, even I did not mess it up the first time.
It uses stuff most people already have. No rare spices, no weird technique, no melodrama.
It doubles or triples easily if you want to feed a crowd or hoard leftovers for the week.

Cook it for a weekday dinner, a lazy Sunday, or when you want to impress someone with minimal effort. Toast the burritos until golden and you will get praise, silent nods, and maybe even second helpings.

Ingredients You’ll Need

1 lb ground chicken
1 bell pepper, diced
1 onion, diced
2 cups cooked rice
1 cup shredded cheese
4 large tortillas
Salt and pepper to taste
Oil for toasting

Keep the ingredient list short and the steps shorter. That is the vibe here.

Step-by-Step Instructions

In a skillet, heat some oil over medium heat.
Add diced onion and bell pepper; sauté until soft.
Add ground chicken, season with salt and pepper, and cook until browned.
Stir in cooked rice and mix well.
Place a portion of the filling onto each tortilla, sprinkle with cheese, and roll them up tightly.
Place the burritos seam-side down in a skillet with a little oil over medium heat.
Toast until crispy and golden on all sides.
Serve warm.

Common Mistakes to Avoid

Overfilling the tortilla. Yes it sounds obvious, but the temptation is real. Less is more if you want a tidy roll you can actually eat.
Skipping the toast. Un-toasted burritos are just floppy disappointment. Toast for texture and flavor.
Cooking the chicken on too high heat. You want it browned not burned. Medium heat keeps it tender.
Forgetting to season. Rice and chicken need salt or it will taste bland. Taste as you go.
Rolling without a seal. If you do not press the seam down seam-first in the pan the burrito will open up mid-toast. That is messy and avoidable.

See those? Small things. Big impact.

Alternatives & Substitutions

No ground chicken available? Use ground turkey or lean beef. Both work great. IMO turkey gives a milder flavor and beef gives a heartier chew.
Want more veg? Toss in corn, black beans, or chopped spinach. They bulk up the burrito and sneak in nutrients.
Rice not your thing? Swap cooked quinoa or cauliflower rice for a lower carb option.
Cheese alternatives include pepper jack for a kick or a mild cheddar for classic vibes.
Tortilla types? Flour tortillas work best for rolling. But if you want a lighter option try whole wheat or a large lettuce leaf for a low carb twist. For inspiration on simple chicken bakes and other fast chicken meals check out this easy recipe I like 4 ingredient ranch chicken bake.
Need a dairy free version? Leave out the cheese and add a smear of avocado or hummus for creaminess.

Pro tip: If you have leftover cooked chicken from another meal use it. Leftovers transform into dinner magic.

FAQ

Q What if I do not have ground chicken Can I use shredded chicken instead
A Sure why not Use shredded rotisserie chicken and sauté it with the peppers and onions until warmed through then toss in the rice

Q Can I make these ahead of time and reheat later
A Absolutely Wrap them in foil and refrigerate for up to three days Reheat in an oven or a skillet to bring back the crisp

Q How do I stop the tortilla from getting soggy
A Use warm tortillas Not cold ones Also toast them properly and do not overstuff The layer of melted cheese helps create a barrier as well

Q Can I freeze these burritos
A Yes Freeze them individually wrapped in foil or plastic Then reheat from frozen in the oven for the best texture

Q Want them healthier How can I cut calories
A Swap white rice for cauliflower rice or quinoa Use less cheese and choose whole wheat tortillas Also pile on veggies

Q What sides go well with these burritos
A Salsa guacamole and a simple salad are winners Chips are fine if you are feeling extra indulgent

Q Is there a spicy option
A Add chopped jalapeño or a sprinkle of chili powder into the filling Or top with hot sauce after toasting

Final Thoughts

You just made something satisfying with minimum fuss and maximum reward. That counts as a culinary win. Celebrate by cutting one open and watching the cheese stretch like a tiny culinary selfie. You earned it. Try different fillings and make this recipe your go to for busy nights. FYI a little lime squeezed over the finished burrito brightens everything up. Now go impress someone or yourself with these golden, crunchy handhelds.

Conclusion

If you want to compare this version to another classic take on chicken burritos check out this tried and tested recipe at Chicken Burrito – RecipeTin Eats.

Easy Chicken Burritos

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

Delicious chicken burritos that are simple to make and perfect for any occasion.

Instructions

In a skillet, heat some oil over medium heat.
Add diced onion and bell pepper; sauté until soft.
Add ground chicken, season with salt and pepper, and cook until browned.
Stir in cooked rice and mix well.
Place a portion of the filling onto each tortilla, sprinkle with cheese, and roll them up tightly.
Place the burritos seam-side down in a skillet with a little oil over medium heat.
Toast until crispy and golden on all sides.
Serve warm.

Notes

For a healthier version, consider swapping out the rice for cauliflower rice and using whole wheat tortillas.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito
Calories: 380
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: chicken, burritos, easy, quick, comfort food, handheld meal

Chicken Burritos