Condensed Milk Snow Cookies

Condensed Milk Snow Cookies : welcome to the world of delightful baking! Today, we’re diving into a scrumptious recipe for Condensed Milk Snow Cookies. These cookies are perfect for sharing with friends and family or enjoying during the holiday season. They are soft, buttery, and covered in powdered sugar, resembling a beautiful winter wonderland. Get ready to impress everyone with these delightful treats!

Why You Will Love This Recipe

There are countless reasons to love Condensed Milk Snow Cookies. First and foremost, they are incredibly easy to make. Even if you’re a beginner in the kitchen, you will find this recipe straightforward and enjoyable. The rich flavor of sweetened condensed milk adds a unique sweetness that sets these cookies apart from regular recipes. Plus, they have a melt-in-your-mouth texture that everyone will adore.

Whether you’re looking for a new recipe to try or wanting to create something special for a gathering, these cookies are a fantastic choice. They are perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or just treating yourself on a cozy day at home.

How to Prepare Condensed Milk Snow Cookies

Making Condensed Milk Snow Cookies is a fun and rewarding experience. With just a few simple ingredients and steps, you can whip up a batch that will bring smiles to everyone’s faces.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 1/2 cup powdered sugar (plus more for dusting)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

Step 1: Prepare the Dough
Start by gathering all your ingredients. In a large bowl, beat the softened butter with an electric mixer until it is smooth and creamy. This will usually take about 1-2 minutes. Next, add the sweetened condensed milk, 1/2 cup of powdered sugar, and vanilla extract to the bowl. Mix everything together until it is light and fluffy.

Now it’s time to add the dry ingredients. Gradually add the all-purpose flour and salt to the mixture. Stir gently until the dough comes together. You want it to be soft but not too sticky. If it feels too sticky, you can add a little bit more flour.

Step 2: Shape & Chill
Once the dough is ready, it’s time to shape it into cookies. Take a small amount of dough and roll it into a ball about 1 inch in diameter. Place the balls on a parchment-lined baking sheet, leaving some space between them.

After you’ve shaped all the dough, cover the baking sheet with plastic wrap and place it in the refrigerator. Chill the dough for about 30 minutes. This helps the cookies keep their shape while baking.

Step 3: Bake
Preheat your oven to 350°F (175°C). Once the dough has chilled, remove it from the refrigerator. Bake the cookies in the preheated oven for 10-12 minutes. Watch closely! They should be lightly golden around the edges.

After baking, take the cookies out of the oven and let them cool on the baking sheet for a few minutes.

Step 4: Dust with Powdered Sugar
While the cookies are still warm, roll them in powdered sugar to coat them completely. Let the cookies cool down fully, then give them another light dusting of powdered sugar for that snowy finish.

How to Serve Condensed Milk Snow Cookies

When serving Condensed Milk Snow Cookies, presentation can make all the difference. Arrange the cookies on a beautiful platter or in a festive tin to share with guests. They pair wonderfully with a glass of milk, a cup of hot cocoa, or even coffee.

These cookies are perfect for holiday gatherings, potluck parties, or just as a special treat after dinner. You can also gift them to friends or family in decorative boxes as a sweet surprise.

How to Store Condensed Milk Snow Cookies

Storing your Condensed Milk Snow Cookies properly will help maintain their delicious flavor and soft texture. Here are some tips for storage:

1. Room Temperature: Place the cookies in an airtight container at room temperature. They can last for about a week this way.
2. Refrigeration: If you want them to last a bit longer, you can store them in the fridge. Just make sure to keep them in an airtight container to prevent them from drying out. They can last for about two weeks in the fridge.
3. Freezing: These cookies also freeze well. To freeze, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can stay good in the freezer for up to three months. When ready to eat, simply thaw them at room temperature.

Tips for Preparing Condensed Milk Snow Cookies

To make the most out of your baking experience, here are some helpful tips:

• Softened Butter: Make sure your butter is truly softened, as this helps create a creamy texture when mixed. You can leave it out at room temperature for about an hour before baking.
• Chill the Dough: Don’t skip the chilling step! It helps the cookies maintain their shape and prevents them from spreading too much while baking.
• Watch Closely While Baking: Oven temperatures can vary, so keep an eye on your cookies. You want them to be just lightly golden around the edges.
• Experiment with Toppings: While powdered sugar is traditional, feel free to get creative. You could drizzle melted chocolate over the cookies once they cool for an added touch.

Variations

While the classic Condensed Milk Snow Cookies are amazing on their own, you can also try these variations to mix things up:

• Chocolate Chip: Add 1 cup of chocolate chips to the dough for a delicious chocolatey twist.
• Nutty Delight: Mix in 1/2 cup of chopped nuts, like walnuts or pecans, for added texture and flavor.
• Coconut Flake: Add shredded coconut to the dough for a tropical twist. This pairs beautifully with the sweetened condensed milk.

Frequently Asked Questions

1. Can I use evaporated milk instead of condensed milk?
No, evaporated milk is not sweetened like condensed milk, so it will change the taste and texture of the cookies. Sweetened condensed milk is key to achieving the desired sweetness.

2. Can I make these cookies vegan?
Yes! You can substitute the butter for a vegan butter alternative and use a dairy-free condensed milk. Just ensure all other ingredients are also plant-based.

3. What can I do if my dough is too sticky?
If your dough feels overly sticky after mixing, you can add a little more flour, a tablespoon at a time, until you reach the right consistency. It should be soft but manageable.

Now you’re ready to create your own delicious Condensed Milk Snow Cookies! Enjoy the sweet process of baking and the even sweeter results. Happy baking!