Air Fryer Fried Pickles

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 12 minutes Total Time: 27 minutes
Yield: 4 servings Category: Air Fryer Cuisine: American Diet: Vegetarian

Ingredients

  • Dill pickles or any type of pickles
  • 1 cup cornmeal
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt to taste
  • Pepper to taste
  • Cooking spray
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Instructions

  1. Slice the pickles into chips or spears.
  2. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of cornmeal, panko breadcrumbs, salt, and pepper.
  3. Dip each pickle slice in flour, then in the egg, and finally coat with the breadcrumb mixture.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the breaded pickles in the air fryer basket in a single layer and spray lightly with cooking spray.
  6. Air fry for about 10 to 12 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve hot with your favorite dipping sauce.

Notes

  1. Ensure pickles are dry before breading for maximum crunch. Avoid overcrowding the basket for the best results.