Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 45 minutes Total Time: 60 minutes
Yield: 6 servings Category: DINNER Cuisine: American Diet: Carnivore

Ingredients

  • 2 lbs Ground beef (80/20 blend)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder
Cook Mode Prevent your screen from going dark

Instructions

  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper; do not overwork the meat.
  2. Form into 6–8 oval-shaped patties and let them rest while preparing the gravy.
  3. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
  4. In the same skillet, sauté sliced onions in butter, then add flour and stir for 2 minutes.
  5. Whisk in broth and cream, cooking until the gravy thickens slightly.
  6. Nestle the patties into the gravy, cover tightly, and bake at 350°F for 45 minutes; then uncover and bake for an additional 15 minutes.
  7. Remove from oven and let rest for 10 minutes before serving.

Notes

  1. This dish pairs well with mashed potatoes, egg noodles, or buttered rice.