Description
A hearty and comforting Amish Hamburger Steak Bake featuring juicy beef patties in a creamy onion gravy, all baked to perfection.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper; do not overwork the meat.
- Form into 6–8 oval-shaped patties and let them rest while preparing the gravy.
- Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
- In the same skillet, sauté sliced onions in butter, then add flour and stir for 2 minutes.
- Whisk in broth and cream, cooking until the gravy thickens slightly.
- Nestle the patties into the gravy, cover tightly, and bake at 350°F for 45 minutes; then uncover and bake for an additional 15 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Notes
This dish pairs well with mashed potatoes, egg noodles, or buttered rice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: comfort food, beef casserole, Amish recipe, hamburger steak, easy dinner