Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

Author: Lauren Prep Time: 15 minutes
Cook Time: 35 minutes Total Time: 50 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: Omnivore

Ingredients

  • 1 lb ground beef
  • 1 cup diced onions
  • 2 cups sliced mushrooms
  • 1 cup beef broth
  • 1 cup cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef with the onions until cooked through. Drain excess fat.
  3. Add mushrooms, garlic powder, salt, pepper, beef broth, and cream of mushroom soup to the skillet; stir until well combined and let simmer for a minute.
  4. Mix in the frozen mixed vegetables.
  5. Transfer the mixture to a baking dish and spread mashed potatoes on top.
  6. Sprinkle with shredded cheese generously.
  7. Bake for 30-35 minutes, or until the cheese is bubbly and golden.
  8. Let cool slightly before serving.

Notes

  1. Feel free to swap ingredients based on your preferences, such as using ground turkey instead of beef or adding fresh vegetables.