Description
A simple, hearty one-dish wonder that combines classic ingredients into a comforting meal, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 2 cups sliced mushrooms
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the onions until cooked through. Drain excess fat.
- Add mushrooms, garlic powder, salt, pepper, beef broth, and cream of mushroom soup to the skillet; stir until well combined and let simmer for a minute.
- Mix in the frozen mixed vegetables.
- Transfer the mixture to a baking dish and spread mashed potatoes on top.
- Sprinkle with shredded cheese generously.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Feel free to swap ingredients based on your preferences, such as using ground turkey instead of beef or adding fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: comfort food, easy dinner, one-dish meal, hearty, Amish recipes