Asian Cucumber Salad
Author: Lauren
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: LUNCH
Cuisine: Asian
Diet: Vegan, Gluten-Free
Ingredients
2 large cucumbers
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar or sweetener
Salt to taste
1/4 cup roasted peanuts, chopped
1 tablespoon sesame seeds
Fresh herbs (like cilantro or mint) for garnish
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Instructions
Spiralize or slice the cucumbers thinly.
In a large bowl, mix rice vinegar, soy sauce, sesame oil, and sugar until well combined.
Add the cucumber spirals to the dressing and toss to coat.
Season with salt to taste.
Transfer to a serving dish and top with chopped peanuts and sesame seeds.
Garnish with fresh herbs before serving. Enjoy as a side or main dish!
Notes
Use really cold cucumbers for extra crunch. Toss gently and add dressing slowly to prevent sogginess.