Skip to content

WELCOME TO COOKFASTLY BLOG

cookfastly
  • Home
  • Baking
  • Breakfast
  • Dinner
  • Lunch
  • Diy Crafts
  • Vegan recipes
  • About
  • Contact
cookfastly

Author: Lauren

Hi, I’m Lauren Mitchell, a 38-year-old chef and recipe developer from Austin, Texas, where backyard dinners last late and the kitchen is always a little louder than planned. I didn’t take the traditional culinary path, and I’ve never believed great food needs a spotlight to matter. My love for cooking was built quietly meal by meal, mistake by mistake right at home.I grew up in a family where food was the language of love. My dad grilled no matter the season, my mom cooked from memory instead of recipes, and everyone had an opinion from the kitchen doorway. I learned early that food brings people together in ways nothing else quite can. Some of my strongest memories are of standing barefoot on cool tile, watching sauces bubble while conversations drifted long past bedtime.Cooking became serious for me in my late twenties, when life felt busy and overwhelming. Long workdays, tight schedules, and the need for something grounding pushed me into the kitchen. What started as survival cooking turned into a kind of therapy. I learned how to make comforting meals from simple ingredients, how to trust my palate, and how to stop chasing perfection.Now, cooking is where I slow down. I focus on approachable, flavor-forward dishes that fit real life recipes that don’t require rare ingredients or hours of prep but still feel special. I love blending classic American comfort food with subtle influences from Mediterranean and Southwest kitchens, always keeping things practical and warm.What I hope to share is confidence. You don’t need fancy tools, endless time, or a flawless outcome to cook something meaningful. You just need to show up, taste as you go, and let yourself learn.This kitchen is honest, welcoming, and always evolving just like the cook behind it. I’m glad you found your way here.
Bowl of creamy chicken tortilla soup topped with tortilla strips and cilantro
Dinner

Creamy Chicken Tortilla Soup

ByLauren 12/24/202512/24/2025

Short, Catchy Intro So you want cozy, creamy, and slightly addictive soup without pretending you are a gourmet chef tonight. Same. This creamy chicken tortilla soup brings all the comfort with very little fuss. It tastes like a warm hug that also happens to have crunchy tortilla chips living their best life on top. Why…

Read More Creamy Chicken Tortilla SoupContinue

Baked Cod in Coconut Lemon Cream Sauce served on a plate with lemon slices
Dinner

Baked Cod in Coconut Lemon Cream Sauce for Busy Weeknights

ByLauren 12/24/202512/24/2025

Short, Catchy Intro So you want dinner that feels fancy but tastes like you actually tried. I get it. This Baked Cod in Coconut Lemon Cream Sauce looks restaurant-level but cooks fast enough for a weeknight. It plays nice with rice, greens, or just a hunk of crusty bread for spoon-happy cleanup. Ready? Let us…

Read More Baked Cod in Coconut Lemon Cream Sauce for Busy WeeknightsContinue

Bowl of easy homemade chicken noodle soup with fresh ingredients and herbs
Dinner

Easy Homemade Chicken Noodle Soup

ByLauren 12/24/202512/24/2025

Short, Catchy Intro So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. This chicken noodle soup is basically the culinary equivalent of sweatpants and a warm blanket. It takes minimal effort, delivers maximum comfort, and works as a magic trick when you want to impress someone without…

Read More Easy Homemade Chicken Noodle SoupContinue

Page navigation

Previous PagePrevious 1 … 8 9 10

© 2026 cookfastly

  • Terms of use
  • Privacy Policy
  • Contact
  • About
  • Home
  • Baking
  • Breakfast
  • Dinner
  • Lunch
  • Diy Crafts
  • Vegan recipes
  • About
  • Contact