Ingredients
- 4 Salmon fillets, skin on or off
- 1 tub Boursin cheese, plain or garlic and herb
- Olive oil, a drizzle or two
- Salt, to taste
- Pepper, freshly ground
- Vegetables for roasting (e.g., asparagus or broccoli) or cooked rice for serving
- Optional lemon wedges for garnish
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Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Spread a generous amount of Boursin cheese on top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flaky.
- Serve with your choice of roasted vegetables or rice.
Notes
- Ensure to preheat the oven properly and do not overbake the salmon for best results.