Description
This Baked Boursin Salmon is the perfect dish for a fancy meal with minimal effort. Flaky salmon smothered in creamy Boursin cheese makes for a delicious and easy dinner.
Ingredients
Scale
- 4 Salmon fillets, skin on or off
- 1 tub Boursin cheese, plain or garlic and herb
- Olive oil, a drizzle or two
- Salt, to taste
- Pepper, freshly ground
- Vegetables for roasting (e.g., asparagus or broccoli) or cooked rice for serving
- Optional lemon wedges for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Spread a generous amount of Boursin cheese on top of each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flaky.
- Serve with your choice of roasted vegetables or rice.
Notes
Ensure to preheat the oven properly and do not overbake the salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Baked Salmon, Boursin Cheese, Easy Dinner, Quick Recipe, Weeknight Meal