Ingredients
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle olive oil over the zucchini slices, then coat each slice in the cheese mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra crunch, consider using panko breadcrumbs. You can also air fry these at 400°F for 10-12 minutes for a quicker option.