Description
Crispy and cheesy baked zucchini slices that are a perfect guilt-free snack or side dish, easily made without deep frying.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Drizzle olive oil over the zucchini slices, then coat each slice in the cheese mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with fresh parsley if desired and serve immediately.
Notes
For extra crunch, consider using panko breadcrumbs. You can also air fry these at 400°F for 10-12 minutes for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: zucchini, baked, parmesan, healthy snack, vegetarian