Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup queso dip
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Olive oil (optional, for greasing the dish)
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Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts in a greased baking dish.
- Top each chicken breast with queso dip and shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Remove from the oven, let it cool slightly, and serve hot.
Notes
- Using a meat thermometer, pull the chicken at 165°F to ensure it’s perfectly cooked. Allow it to rest for five minutes for juiciness.