Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Yield: 12 servings Category: Desserts Cuisine: American Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat your oven to 400°F (200°C) and line a jumbo muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the sour cream, melted butter, oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill each muffin cup to the top with batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool briefly in the pan, then transfer to a wire rack to cool completely.

Notes

  1. Use fresh blueberries for the best flavor. If using frozen, thaw and drain them first.