Description
Fluffy, bakery-style blueberry muffins that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 3/4 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup blueberries
- 1/2 cup sugar (for crumb topping)
- 1/3 cup flour (for crumb topping)
- 1/4 cup butter
- 1.5 tsp cinnamon
Instructions
- Preheat your oven to 400°F.
- Grease muffin cups or line with muffin liners.
- In a bowl, combine flour, sugar, salt, and baking powder.
- In a measuring cup, pour in the vegetable oil. Add the egg and enough milk to fill the cup.
- Mix the wet and dry ingredients gently.
- Fold in the blueberries gently.
- Fill muffin cups 2/3 full.
- For the crumb topping, mix together flour, sugar, cinnamon, and butter in a bowl.
- Sprinkle the crumb topping over the muffins.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let them cool before enjoying.
Notes
These muffins freeze well, so you can make a big batch to enjoy later. Avoid overmixing and ensure the blueberries are defrosted if using frozen ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, baking, easy recipe, snack, breakfast