Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/4 cup honey or maple syrup
- 1/4 cup chopped nuts or chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mash the ripe bananas in a large bowl until mostly smooth.
- Stir in the rolled oats, cinnamon, honey or maple syrup, chopped nuts or chocolate chips, salt, and vanilla extract until well combined.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 20 to 25 minutes or until the edges are golden brown.
- Let cool completely before cutting into bars.
Notes
- These bars store well in an airtight container and can be frozen for up to three months.