Banana Sushi

Banana Sushi

Author: Lauren Prep Time: 5 minutes
Cook Time: 0 minutes Total Time: 5 minutes
Yield: 3 servings Category: Other Recipes Cuisine: Fusion Diet: Vegetarian

Ingredients

  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana (peeled)
  • 3 tablespoons peanut butter (divided)
  • 1/2 cup chopped peanuts
  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana (peeled)
  • 3 tablespoons softened cream cheese (divided)
  • 2 strawberries (thinly sliced)
  • 2 tablespoons crushed freeze-dried strawberries (optional)
  • 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
  • 1 ripe but firm banana (peeled)
  • 3 tablespoons Nutella (divided)
  • 2 tablespoons shredded coconut
Cook Mode Prevent your screen from going dark

Instructions

  1. Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
  2. Place the banana at the end of the tortilla and roll it up snugly.
  3. Seal the seam gently and press it down.
  4. Spread the remaining tablespoon of peanut butter, cream cheese, or Nutella over the top and sprinkle with the chosen toppings.
  5. Slice the roll into 1-inch sushi rolls and serve with chopsticks.

Notes

  1. Serve immediately for best texture. Wrap tightly if preparing ahead of time.