Description
A fun and quick snack that looks fancy and is perfect for a playful dessert experience with chopsticks.
Ingredients
Scale
- 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
- 1 ripe but firm banana (peeled)
- 3 tablespoons peanut butter (divided)
- 1/2 cup chopped peanuts
- 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
- 1 ripe but firm banana (peeled)
- 3 tablespoons softened cream cheese (divided)
- 2 strawberries (thinly sliced)
- 2 tablespoons crushed freeze-dried strawberries (optional)
- 1 taco-size flour tortilla (gluten-free tortillas work great, too!)
- 1 ripe but firm banana (peeled)
- 3 tablespoons Nutella (divided)
- 2 tablespoons shredded coconut
Instructions
- Lay one of the tortillas flat on a cutting board, and spread 2 tablespoons of the peanut butter, cream cheese, or Nutella evenly over the top.
- Place the banana at the end of the tortilla and roll it up snugly.
- Seal the seam gently and press it down.
- Spread the remaining tablespoon of peanut butter, cream cheese, or Nutella over the top and sprinkle with the chosen toppings.
- Slice the roll into 1-inch sushi rolls and serve with chopsticks.
Notes
Serve immediately for best texture. Wrap tightly if preparing ahead of time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: banana, sushi, snack, quick recipe, kids, dessert