Description
A quick and delicious bowl that combines crispy chicken, a creamy sweet spicy sauce, and fresh veggies over a bed of rice.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or to taste)
- 4 cups cooked white rice
- Fresh vegetables (e.g., red cabbage, carrots, cucumber)
- Toppings like avocado, cilantro, and sesame seeds
Instructions
- In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Whisk until smooth and glossy, adjusting heat or sweetness as needed.
- Heat vegetable oil in a skillet over medium-high heat, seasoning chicken cubes with paprika, garlic powder, salt, and pepper.
- Cook chicken in a single layer, flipping once until golden brown, and juices run clear, about 6 to 8 minutes.
- Toss hot chicken with most of the Bang Bang sauce, saving a little for drizzling. Let it sit for a minute.
- Assemble each bowl with warm rice, topped with chicken coated in sauce and fresh vegetables. Add avocado, cilantro, and sesame seeds.
- Drizzle with reserved sauce and serve immediately.
Notes
Prep the rice and chop veggies while chicken marinates to save time. Keep extra sauce on hand for drizzling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken bowl, easy dinner, meal prep, Bang Bang chicken