Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders Recipe

Author: Lauren Prep Time: 60 minutes
Cook Time: 20 minutes Total Time: 80 minutes
Yield: 12 servings Category: Chicken Recipes Cuisine: American Diet: None

Ingredients

  • 2 lbs boneless, skinless chicken breasts, cut into bite sized pieces
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 12 mini slider buns
  • 1 cup shredded lettuce
  • 1/2 cup thinly sliced red onion
  • 1/2 cup pickles
  • Fresh cilantro for garnish
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Instructions

  1. Marinate the chicken by whisking buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Add chicken and refrigerate for at least 1 hour.
  2. Make the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust to taste.
  3. Dredge the marinated chicken in a mixture of flour and panko. Fry in hot oil until golden brown, about 3 to 4 minutes per side. Drain on paper towels.
  4. Assemble sliders by toasting the buns, spreading Bang Bang sauce, adding fried chicken, lettuce, onion, and pickles. Garnish with cilantro and top with the bun.
  5. Serve with extra Bang Bang sauce for dipping.

Notes

  1. For a lighter option, bake chicken instead of frying. Adjust spice level by varying the sriracha amount.