Description
Crunchy, saucy, and slightly spicy Bang Bang Chicken Sliders perfect for any occasion.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, cut into bite sized pieces
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles
- Fresh cilantro for garnish
Instructions
- Marinate the chicken by whisking buttermilk, garlic powder, onion powder, paprika, salt, and black pepper in a bowl. Add chicken and refrigerate for at least 1 hour.
- Make the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust to taste.
- Dredge the marinated chicken in a mixture of flour and panko. Fry in hot oil until golden brown, about 3 to 4 minutes per side. Drain on paper towels.
- Assemble sliders by toasting the buns, spreading Bang Bang sauce, adding fried chicken, lettuce, onion, and pickles. Garnish with cilantro and top with the bun.
- Serve with extra Bang Bang sauce for dipping.
Notes
For a lighter option, bake chicken instead of frying. Adjust spice level by varying the sriracha amount.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, sliders, party food, spicy, appetizer