Bang Bang Fried Rice

Bang Bang Fried Rice

Author: Arwa Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 4 servings Category: Other Recipes Cuisine: Asian Diet: None

Ingredients

  • 2 cups cooked rice
  • 1 cup cooked chicken, diced
  • 2 eggs, beaten
  • 1 cup mixed vegetables (bell peppers, carrots, peas)
  • 2 tablespoons oil
  • 3 tablespoons bang bang sauce
  • Green onions for garnish
  • Salt and pepper to taste
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Instructions

  1. Heat oil in a large skillet over medium heat until hot.
  2. Add mixed vegetables and sauté until tender, stirring often.
  3. Push veggies to one side and scramble the beaten eggs in the pan until fully cooked.
  4. Add the cooked rice and diced chicken, mixing everything together and allowing rice to get some contact with the pan.
  5. Pour in bang bang sauce and stir until well coated. Adjust sauce to taste.
  6. Season with salt and pepper before serving. Garnish with chopped green onions.

Notes

  1. Use leftover roast chicken for an easy upgrade. Chilling the rice helps to separate it and prevents clumping when frying.