Bang Bang Ground Turkey Rice Bowls

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh? Same. This Bang Bang Ground Turkey Rice Bowl hits the sweet spicy creamy vibe and gets dinner on the table fast. It tastes fancy enough to impress, but zero judging if you eat it straight from the skillet while standing at the counter.

If you like one pan dinners and comfort food that does not mess around try this cheesy ground beef and rice casserole for another cozy option.

Why This Recipe is Awesome

• It cooks fast. Like, impressively fast. Weeknight hero energy all the way.
• It balances flavors really well. Creamy mayo, sweet chili, and a kick of sriracha make a sauce that could make plain rice sing.
• It is practical. Ground turkey stretches a meal without feeling heavy.
• It is flexible. Swap veggies, turn it into lettuce wraps, or pile it on nachos if you are feeling rebellious.
• It is idiot proof. Seriously, even I did not mess this one up. Use warm rice and the magic happens.

Ingredients You’ll Need

• 1 lb ground turkey
• 2 cups cooked jasmine rice
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 cup chopped red bell pepper
• 1 cup chopped carrots
• 1 cup chopped broccoli
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions sliced
• 1 tablespoon sesame seeds

If you want a saucy, spicier idea for another night check out this spicy ground beef stir fry bowl for inspiration.

Step-by-Step Instructions

1. Cook jasmine rice according to package instructions so it is ready and warm when needed. Fluff it with a fork and keep it covered.
2. In a small bowl mix together the mayonnaise sweet chili sauce sriracha sauce and lime juice to create the bang bang sauce. Set it aside.
3. Heat a large skillet over medium high heat and add the olive oil. Let it get hot but not smoking.
4. Add the ground turkey to the skillet break it apart with a spoon and cook until browned. Aim for little crumbles not a paste.
5. Once the turkey is cooked through add the soy sauce salt and pepper. Stir well to combine and let the flavors mingle for a minute.
6. Add the chopped red bell pepper carrots and broccoli to the skillet cooking for another 5 to 7 minutes until the vegetables are tender crisp. Keep them colorful.
7. Remove the skillet from the heat and mix in half of the bang bang sauce ensuring everything is well coated. Taste and adjust salt or heat if you need.
8. To serve place a mound of cooked jasmine rice into individual bowls. Keep it warm and inviting.
9. Top the rice with the turkey and vegetable mixture. Pile it on proudly.
10. Drizzle the remaining bang bang sauce over each bowl. For extra hell yeah add more sriracha if you dare.
11. Garnish with sliced green onions and sesame seeds for added flavor and texture. Serve immediately and enjoy.

Common Mistakes to Avoid

• Overcooking the veggies. Nobody wants sad gray broccoli. Keep them tender crisp for texture and color.
• Skimping on the sauce. Bang bang is the star. Use the full amount or risk a dry bowl.
• Adding cold rice to the bowl. Warm rice absorbs sauce better and tastes better. FYI cold rice kills vibes.
• Using too much salt at the start. Soy sauce brings saltiness. Add salt last and taste as you go.
• Crowding the pan. If you stuff too much turkey in one pan it will steam instead of brown. Browned bits equal flavor.

Alternatives & Substitutions

• Want a greener bowl? Swap broccoli for snap peas or add baby spinach at the end. I personally love sneaking spinach in because it wilts and hides.
• No mayo on hand? Try Greek yogurt for a tangier lighter sauce. It changes the texture but keeps the creamy vibe.
• Prefer beef or chicken? Use ground beef or diced chicken instead. Both work great. If you use beef reduce salt a touch because it tastes richer.
• Out of jasmine rice? Use basmati or plain white rice. Brown rice works too but cook it ahead because it takes longer.
• Need vegan? Replace turkey with crumbled tofu or tempeh and swap mayo for vegan mayo. Still delicious IMO.
• Want crunch? Top with chopped peanuts or crispy wonton strips for contrast.

If you are looking for another casserole style comfort meal try this cheesy ground beef and rice casserole for a different but equally satisfying dinner.

FAQ

Q What if I do not like spicy food will this be too hot
A Not at all just reduce the sriracha or skip it entirely. The sweet chili sauce adds sweetness so keep that part for balance.

Q Can I prep this ahead and reheat it tomorrow
A Yes you can. Store turkey and veggies separately from rice if possible. Reheat gently and add a splash of water or a little extra sauce to keep it moist.

Q Can I freeze leftovers
A Sure freeze in airtight containers for up to three months. Thaw in the fridge overnight and reheat on the stove for best texture.

Q Is ground turkey healthy compared to ground beef
A Generally yes it has fewer calories and less saturated fat but it depends on the cut. Use lean ground turkey for a lighter bowl.

Q Can I make this in a slow cooker
A You can but the veggies might get too soft. I prefer skillet for texture and speed.

Q Any tips for making extra creamy sauce
A Add a tablespoon of honey or an extra dollop of mayo. Mix well then taste. Balance sweet and spicy and you will not go wrong.

Q Can I make this nut free for school lunches
A Absolutely skip peanuts and use sesame seeds or pumpkin seeds if you want crunch. No peanuts no problem.

Final Thoughts

You made it to the end which means you are ready to cook or at least dream about cooking. This Bang Bang Ground Turkey Rice Bowl is perfect for busy nights lazy nights and everything in between. It hits savory sweet spicy and creamy notes without a lot of fuss and with minimal cleanup. Pro tip serve with extra sauce on the side for dunking or dramatic Instagram shots.

Now go impress someone or yourself with your new culinary skills. You have earned it.

Conclusion

If you want a quick recipe reference with a similar vibe check out 20 Minute Ground Turkey Bang Bang Rice Bowls | Lemons & Zest for more ideas and serving suggestions.

Bang Bang Ground Turkey Rice Bowl

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low-Carb

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Description

A quick and delicious Bang Bang Ground Turkey Rice Bowl that balances sweet, spicy, and creamy flavors for an easy weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 2 cups cooked jasmine rice
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 cup chopped red bell pepper
• 1 cup chopped carrots
• 1 cup chopped broccoli
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, sliced
• 1 tablespoon sesame seeds

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Instructions

1. Cook jasmine rice according to package instructions so it is ready and warm when needed. Fluff it with a fork and keep it covered.
2. In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the Bang Bang sauce. Set it aside.
3. Heat a large skillet over medium-high heat and add the olive oil. Let it get hot but not smoking.
4. Add the ground turkey to the skillet, breaking it apart with a spoon and cook until browned.
5. Once the turkey is cooked through, add soy sauce, salt, and pepper. Stir well to combine and let the flavors meld for a minute.
6. Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for another 5 to 7 minutes until the vegetables are tender-crisp.
7. Remove the skillet from the heat and mix in half of the Bang Bang sauce, ensuring everything is well coated.
8. To serve, place a mound of cooked jasmine rice into individual bowls and top with the turkey and vegetable mixture.
9. Drizzle the remaining Bang Bang sauce over each bowl. Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy.

Notes

For a different texture, consider topping with chopped peanuts or crispy wonton strips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground turkey, rice bowl, quick dinner, Asian recipe, one pan meal